Jean Anderson

An extensive bilingual glossary explains, defines, and describes Portuguese food, wine, cooking, and restaurant terms. With notes for cooks and travelers on the language of Portuguese wine, food, and dining. Wine notes have been completely revised and updated. Color photographs of Portugal by the author.

Food of Portugal

Unforbidden Sweets

Ariel Dorfman

Katy Munger

Clyde Edgerton

Jim Wise

Rodrigo Dorfman

Barry Yeoman

Pam Spaulding

Diane Daniel

Cliff Bellamy

Eno Publishers builds on its successful 27 Views series by showcasing the literary community of Durham, North Carolina, in 27 Views of Durham: The Bull City in Prose & Poetry. The book features 27 writers, who in poetry, essays, short stories, and book excerpts focus on the town of Durham, famous for Duke University, tobacco, and Southern cuisine. The collection offers readers a broad and varied picture of life past and present in Durham, as well as a sense of the town's literary breadth. Contributing authors include Steve Schewel, Jean Anderson, Carl Kenney, Katy Munger, Ariel Dorfman, Pierce Freelon, John Valentine, Shirlette Ammons, Jim Wise, and others.

The Bull City in Prose & Poetry

27 Views of Durham

Elaine Hanna

Emphasizes the fundamentals and pleasures of cooking, presents economical, timesaving recipes with calorie counts, and assists in menu planning and table setting

The New Doubleday Cookbook

Marie Rudisill

Fruitcake: Heirloom Recipes and Memories of Truman Capote and Cousin Sook

Heirloom Recipes and Memories of Truman Capote and Cousin Sook

Fruitcake

Yeffe Kimball

With dishes that range from Zuni Green Chile Stew to simple corn on the cob and pumpkin pie, this collection is a representation of recipes from Native American tribes in every region of the country.

The Art of American Indian Cooking

Bob Anderson

A revised edition of a popular fitness reference features two-color inks to better define targeted muscle groups, 10 new stretching routines, routine abbreviations for busy practitioners and a variety of tips on office ergonomics and preventing repetitive stress injuries. Original.

Stretching

"Travel the world, from Austria to Vietnam, without leaving your favourite armchair!" "Been There, Read That: Stories for the Armchair Traveller is a collection of short stories from around the world. Some of the authors are well known in their native language, others are relative newcomers; for many, this is the first time their work has appeared in English. In every case, the translators invite you to share the pleasures of their art: encountering a new voice, connecting with another culture, seeing the world through very different eyes." --Book Jacket.

Stories for the Armchair Traveller

Been There, Read That!

France Grenaudier-Klijn

Elisabeth-Christine Muelsch

Pour une romancière à la Belle Époque, écrire fut souvent une gageure ; écrire les hommes un défi. Neuf d'entre elles le relevèrent et laissent à la postérité un éventail de figures masculines qui en dit long sur leurs attentes, leurs reproches, leurs fantasmes et leurs constats. Ce volume pose un nouveau regard sur ces « hommes de papier » et nous invite à revisiter l'œuvre de Colette, Louise-Marie Compain, Thérèse Bentzon, Georges de Peyrebrune, Daniel Lesueur, Rachilde, Marcelle Tinayre, Colette, Lucie Delarue-Mardrus et Anna de Noailles. Pages de début Introduction Nouvelle Ève cherche Nouvel Adam La famille au cœur de tout Le masculin dans tous ses états Écrire les hommes Rachilde L'homme tinayrien, ce faux héros Trouver les hommes qu'il nous faut Colette Rachilde et Colette De quoi sont-ils si fiers ? La condition masculine dans les romans d'Anna de Noailles Conclusion Écrire l'hétéros Chronologie au féminin Bibliographie générale Index desnoms propres Index des thèmes principaux Pages de fin.

personnages masculins et masculinité dans l'œuvres des écrivaines de la Belle Époque

Écrire les hommes

A collection of twenty-four stories about ghosts, hauntings, and poltergeists from throughout the United States and from various periods of history.

Ghost Stories from Our Past

The Haunting of America

A collection of oven dishes both sweet and savory from a Southerner whose passion for them shows no sign of cooling No one knows Southern cooking quite like Jean Anderson. A long-time food editor and the author of such books as A Love Affair with Southern Cooking and Falling Off the Bone, her encyclopedic knowledge of Southern food makes her the perfect author for this delicious down-home collection. If it's baked and it's from the South, you'll find it here.From a Southern Oven includes more than 150 recipes, both savory and sweet, classic and contemporary. You'll find appetizers and snacks, main dishes, sides, breads, and desserts that showcase such beloved Southern staples as pork and rice, sweet potatoes and Vidalia onions, butter beans, and blackberries and peaches. From Oven-Barbecued Chicken to Shrimp and Artichoke Hearts au Gratin to Blueberry Pecan Crisp, this book has it all. Throughout, Anderson dishes up juicy bits of history and lore about the recipes, while luscious full-color photographs offer mouthwatering inspiration. Southern cuisine is more popular than ever and who better than award-winning Southern cookbook author Jean Anderson to introduce you to the real thing? More than 150 reach-across-the-menu recipes from every corner of the American South that cover the homespun and the haute, among them dozens of easy casseroles, crisps, and cobblers Jean Anderson, who's won six best cookbook awards, is also the author of Falling Off the Bone, A Love Affair with Southern Cooking, and The New Doubleday Cookbook ` If you love Southern food in all its honest, soulful glory, this delectable collection of oven-baked goodness is an absolute must.

The Savories, The Sweets

From a Southern Oven

Barbara Pezzotti

Carolina Miranda

'The foreigner' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal 'other'. Exploring popular crime fiction from across the world,Ã?Â The Foreign in International Crime WritingÃ?Â examines these popular works as 'transcultural contact zones' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures.

Transcultural Representations

The Foreign in International Crime Fiction

Lloyd August Kasten

Concordance to the Celestina (1499)

More than a cookbook, this is the story of how a little girl, born in the South of Yankee parents, fell in love with southern cooking at the age of five. And a bite of brown sugar pie was all it took. "I shamelessly wangled supper invitations from my playmates," Anderson admits. "But I was on a voyage of discovery, and back then iron-skillet corn bread seemed more exotic than my mom's Boston brown bread and yellow squash pudding more appealing than mashed parsnips." After college up north, Anderson worked in rural North Carolina as an assistant home demonstration agent, scarfing good country cooking seven days a week: crispy "battered" chicken, salt-rising bread, wild persimmon pudding, Jerusalem artichoke pickles, Japanese fruitcake. Later, as a New York City magazine editor, then a freelancer, Anderson covered the South, interviewing cooks and chefs, sampling local specialties, and scribbling notebooks full of recipes. Now, at long last, Anderson shares her lifelong exploration of the South's culinary heritage and not only introduces the characters she met en route but also those men and women who helped shape America's most distinctive regional cuisine—people like Thomas Jefferson, Mary Randolph, George Washington Carver, Eugenia Duke, and Colonel Harlan Sanders. Anderson gives us the backstories on such beloved Southern brands as Pepsi-Cola, Jack Daniel's, Krispy Kreme doughnuts, MoonPies, Maxwell House coffee, White Lily flour, and Tabasco sauce. She builds a time line of important southern food firsts—from Ponce de León's reconnaissance in the "Island of Florida" (1513) to the reactivation of George Washington's still at Mount Vernon (2007). For those who don't know a Chincoteague from a chinquapin, she adds a glossary of southern food terms and in a handy address book lists the best sources for stone-ground grits, country ham, sweet sorghum, boiled peanuts, and other hard-to-find southern foods. Recipes? There are two hundred classic and contemporary, plain and fancy, familiar and unfamiliar, many appearing here for the first time. Each recipe carries a headnote—to introduce the cook whence it came, occasionally to share snippets of lore or back-stairs gossip, and often to explain such colorful recipe names as Pine Bark Stew, Chicken Bog, and Surry County Sonker. Add them all up and what have you got? One lip-smackin' southern feast! A Love Affair with Southern Cooking is the winner of the 2008 James Beard Foundation Book Award, in the Americana category.

Recipes and Recollections

A Love Affair with Southern Cooking

Anne Thorburn Cleveland

Some Observations on the Educational Continuum ...

Everything Correlates

Serial Crime Fiction is the first book to focus explicitly on the complexities of crime fiction seriality. Covering definitions and development of the serial form, implications of the setting, and marketing of the series, it studies authors such as Doyle, Sayers, Paretsky, Ellroy, Marklund, Camilleri, Borges, across print, film and television.

Dying for More

Serial Crime Fiction

'The foreigner' is a familiar character in popular crime fiction, from the foreign detective whose outsider status provides a unique perspective on a familiar or exotic location to the xenophobic portrayal of the criminal 'other'. Exploring popular crime fiction from across the world, The Foreign in International Crime Fiction examines these popular works as 'transcultural contact zones' in which writers can tackle such issues as national identity, immigration, globalization and diaspora communities. Offering readings of 20th and 21st-century crime writing from Norway, the UK, India, China, Europe and Australasia, the essays in this book open up new directions for scholarship on crime writing and transnational literatures.

This book is part of the Oxford Reading Tree Fireflies series which offer a wide range of stimulating non-fiction titles for young children. It includes a variety of topics covering all areas of the curriculum, from science to citizenship. The books have a bright modern page design, and are illustrated with colour photographs. They are carefully graded across 10 stages and contain built-in progression and vocabulary repetition throughout. Each book includes notes for parents/carers and teaching assistants on the inside covers. This book is also available as part of a mixed pack of 6 different books or a class pack of 36 books of the same ORT stage. Each book pack comes with a free copy of up-to-date and invaluable teaching notes. CD-ROM versions of Fireflies titles are also available as eFireflies.

Oxford Reading Tree: Stage 7: Fireflies: Glorious Mud

"This collection of essays explores the semiotics of food in the 20th and 21st century crime fiction of authors. It covers a range of issues, such as the provision of intra-, per- or paratextual recipes, the aesthetics and ethics of food, eating rituals and eating disorders and other seemingly abnormal habits as signs of "otherness"--

Essays on Food in International Crime Fiction

Blood on the Table

Emeril Lagasse

Sara Moulton

Offers a collection of low-fat and low-calorie recipes, gathered from the best dishes sent in by viewers of "Good Morning, America."

Jean Anderson

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