Jean-Bernard Naudin

Gilles Plazy

Jacqueline Saulnier

The second contribution to the series that began with

Cézanne and the Provençal Table

A Way of Life in the South of France

Matisse

Jean-Michel Charbonnier

This companion volume to the bestselling Monet's Table is a sumptuous evocation of the life, art, and dining style of one of the world's most celebrated Impressionist painters. It presents more than 60 recipes, accompanied by reproductions of Renoir's paintings and original full-color photos of turn-of-the-century French life.

The Art of Living and Dining with One of the World's Greatest Impressionist Painters

Renoir's Table

François Rivière

A highly illustrated tour through Deven, the country's leading holiday destinations twinned with by one of the world's consistently bestselling and most respected authors.

In the Footsteps of Agatha Christie

Anne Borrel

Alain Senderens

Provides a visual gastronomic tour of fin-de-siecle Paris, based on the life and work of Marcel Proust, with recipes adapted for the modern kitchen from period dishes

Jean-Bernard Naudin

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