Muhammad Siddiq

Jeffrey K. Brecht

Jiwan S. Sidhu

"This book provide contemporary information that brings together current knowledge and practices in the value-chain of mango fruit from production through consumption"--

Production, Postharvest Science, Processing Technology and Nutrition

Handbook of Mango Fruit

Jerry A. Bartz

Focusing exclusively on postharvest vegetable studies, this book covers advances in biochemistry, plant physiology, and molecular physiology to maximize vegetable quality. The book reviews the principles of harvest and storage; factors affecting postharvest physiology, calcium nutrition and irrigation control; product quality changes during handling and storage; technologies to improve quality; spoilage factors and biocontrol methods; and storage characteristics of produce by category. It covers changes in sensory quality such as color, texture, and flavor after harvest and how biotechnology is being used to improve postharvest quality.

Jeffrey K. Brecht

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