Jekka McVicar

Herbs: Pure and Simple

Royal Horticultural Society (Great Britain)

The Royal Horticultural Society Staff

This is all-time classic gardening bestseller with over 350 varieties of herb to grow and over 200 delicious and inventive recipes. It is a spread-by-spread reference work bringing together all aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. Chapters on propagation, harvesting and making herb oils are complemented with ideas for ten different designs for herb gardens and a unique yearly calendar. Accurate colour photography means that identification for the reader is simple as well as making the book a glorious companion - the only book on the subject the reader will ever need.

Jekka's Complete Herb Book

Jekka McVicar's passion for herbs has evolved over 40 years. In this, her first cookery book, 'queen of herbs' Jekka offers over 250 original recipes using simple garden herbs, along with tips for growing and maintaining them. Herbs have long been a part of British culinary history, yet few people utilise them to their full potential. Incredibly versatile, not only do herbs impart flavour, aroma and texture to dishes, they are extremely beneficial to our health. Much more than a cookbook, Jekka's Herb Kitchen features 50 herbs with a chapter and recipes devoted to each - Jekka's huge knowledge of each herb's history, cultivation and medicinal and culinary uses is unsurpassed. Her recipes are simple and economical - she shows how herbs can transform a cheap cut of meat, enliven a pasta sauce, and even add delight to desserts. She also offers suggestions for how best to combine herbs and what parts to use, gives ideas for using up a glut of a specific herb, and advises on how to preserve your herbs for the winter months. Moreover, this volume is a family affair - many of Jekka's recipes are inspired by her grandmother and mother, and the stunning illustrations are by Jekka's daughter, Hannah McVicar. With colour photographs throughout, this is a unique and beautiful volume from the UK's foremost authority on herbs.

Foreword by Jamie Oliver

Jekka's Herb Cookbook

A unique and innovative combination of cookbook, gardening guide, and organic reference, "New Book of Herbs" illustrates how growing and using fresh herbs can enhance one's home, health, and garden.

New Book of Herbs

Matthew Biggs

Bob Flowerdew

Alphabetically arranged entries for a wide variety of vegetables, herbs, and fruit provide cultivation advice, information on pests and diseases, and facts on culinary use along with recipes.

An Illustrated Encyclopedia

Vegetables, Herbs & Fruit

Breathe new life into your herb garden with expert Jekka McVicar - in e-book format Jekka McVicar is the UK's foremost organic herb gardening expert and Grow Herbs puts Jekka's expertise into a fresh, up-to-date format for keen organic gardeners and herb enthusiasts. Packed with gorgeous photographs, Grow Herbs covers all aspects of herb gardening, including propagation and harvesting, as well as medicinal, culinary, and household uses. With advice on cultivation and step-by-step recipes for innovative uses of herbs around the kitchen, as well as for beauty and healthcare.

Jekka McVicar

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