Jeni Wright

Eric Treuille

Chefs from the Cordon Bleu Institute, the world-famous academy, demonstrate everything the home cook or professional needs to know in the kitchen, from basic preparation of ingredients through to more complex and ambitious culinary techniques. Concise, informative text shows the reader how to prepare, cook and then serve them. Presented in an easy to follow, accessible format, the book covers a comprehensive range of classic and contemporary.

Le Cordon Bleu Complete Cooking Techniques

Marcus Wareing

Learn the essential skills behind exceptional results 'Marcus Wareing oozes perfection and I can't think of a better cookbook to have by the stove' Gordon Ramsay Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - every time. Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes. Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family. This book will give you the confidence to tackle any dish - knowing you will get perfect results every time.

How to Cook the Perfect...

Jackie Burrow

Just Desserts

This book is a guide to choosing, making, cooking and enjoying Italian pasta, with information about every aspect of Italy''s favourite food.'

The Definitive Guide to Choosing, Making, Cooking and Enjoying Italian Pasta

The Pasta Bible

Carne

LA BIBLIA DE LA PASTA es la guía definitiva para seleccionar, hacer en casa, preparar y disfrutar de la pasta. Contiene una completa información sobre cada uno de los aspectos de la comida más popular de Italia, y recopila las 150 recetas más clásicas y originales. Ilustrada con más de 800 fotografías, escrita en un lenguaje fácil de lerr y adaptada por Loudes March, la obra es la guía perfecta para preparar, cocinar y disfrutar de la pasta. Un libro indispensable en cada cocina

La biblia de la pasta

Irène Lassus

Martine Lizambard

Catherine Maillet

101 recettes pour tous ceux qui adorent le chocolat Moelleux, crémeux, fondant... il se décline sous toutes ses formes et en toutes occasions (dessert en famille, goûter d'enfants, repas de fête...) pour combler les gourmands !

Jeni Wright

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