Jerry Hopkins

Danny Sugerman

No One Here Gets Out Alive

The Essential Jim Morrison

The Lizard King

Danny Sugarman

Here is Jim Morrison in all his complexity-singer, philosopher, poet, delinquent-the brilliant, charismatic, and obsessed seeker who rejected authority in any form, the explorer who probed "the bounds of reality to see what would happen..." Seven years in the writing, this definitive biography is the work of two men whose empathy and experience with Jim Morrison uniquely prepared them to recount this modern tragedy: Jerry Hopkins, whose famous Presley biography, Elvis, was inspired by Morrison's suggestion, and Danny Sugerman, confidant of and aide to the Doors. With an afterword by Michael McClure.

Jim Morrison, lead singer of the Doors, has achieved a bizarre cult status since his death in 1971. Morrison was one of the most popular and controversial figures to emerge during the sixties; described as an 'erotic politician', poet, shaman, Dionysian drunk, his style and influence have grown steadily in the twenty years since his death, so that the real man has gradually disappeared behind the legend. Now, in The Lizard King: The Essential Jim Morrison, Morrison's biographer Jerry Hopkins, co-author of No One Here Gets Out Alive, reassesses Jim's life and provides fresh insights into him as a human being rather than the myth that he has become. But this reassessment is only part of this remarkable book. At its heart is a series of interviews with Jim Morrison by journalists including Hopkins himself, Ben Fong-Torres, John Tobler, Bob Chorush, Salli Stevenson, Richard Goldstein and the late John Carpenter, Morrison shows himself to have been articulate, intelligent and witty. Published uncut, these interviews provide a unique insight into a man who consciously created his own myth, then lived to regret it. Stripping bare the facts from the fantasies of Jim's death in Paris in 1971, and taking a long hard look at what has happened since to the people who he left behind, The Lizard King: The Essential Jim Morrison brings sharply into focus the broken dreams and unreachable ideals of one of the sixties' most enduring icons.

Daniel Sugerman

Personne ne sortira d'ici vivant

Rita Freudenthal

Jim Morrison estava a caminho para se tornar um herói ainda em vida - ele era uma lenda viva. A sua morte, envolta em mistério, completou a consagraçao, assegurando-lhe um lugar no 'hall' dos artistas dilacerados e talentosos, que sentiram demasiadamente a vida para conseguirem vivê-la - Artur Rimbaud, Charles Baudelaire, Lenny Bruce, Dylan Thomas, James Dean, Jimi Hendrix e outros.

Daqui ninguém sai vivo

Jim Morrison

Jim Morrison was one of the most erudite and widely read of all rock stars, whatever demons inhabited his anguished soul. The name of his group The Doors was inspired by the writings of William Blake and Aldous Huxley, and the lyrics he wrote and sang bear witness to his fertile gift for rich, mysterious imagery. Much of this was overlooked amid the colourful, controversial and decadent life that Morrison chose to lead.

The Lords and New Creatures

Elvis Presley is the single biggest personality in American popular culture. Over three decades after his death in August 1977, he remains the undisputed king of rock'n'roll. Featuring a wealth of first-hand interviews, Elvis combines Jerry Hopkins's two previous classic bestselling Elvis biographies - Elvis: A Biography and Elvis: The Final Years - with all-new material to give the definitive detailed account of Presley's fantastic life

The Biography

Elvis

Jerry Hopkins’s Elvis: A Biography was the first book on popular music to top the U.S. bestseller list, and its sequel was equally popular. Long out of print, both books, along with a wealth of exciting new interviews, are brought together in Elvis to form the most exhaustive account available of the King’s life. Telling the complete story of Presley’s rise and fall, from his poverty-stricken childhood in Tupelo through his musical development and emergence as pop’s first superstar to his decline and death, the book explores Presley’s singular appeal, his far-reaching influence, and his extraordinary legacy. Featuring newly published firsthand interviews with people close to Elvis — including high school teachers, girlfriends, directors, agents, recording engineers, bodyguards, sidemen, karate instructors, medical professionals, and even his personal jeweler — Elvis presents a comprehensive and amazingly intimate look at this cultural icon.

Nessuno uscirà vivo di qui. La sconvolgente biografia di Jim Morrison

"I could not have writtenA Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy... Eat. Eat adventurously. Miss nothing. It's all here in these pages."--From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they are eating may surprise you.Extreme Cuisine examines eating habits across the globe, showing once and for all that one man's road kill is another man's delicacy! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and "five penis wine" in China."--From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), withExtreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

The Weird and Wonderful Foods That People Eat

Extreme Cuisine

It’s been over forty years since the tragic death of Jimi Hendrix, yet his popularity is undiminished and his place as the preeminent electric guitarist of the ages is still unrivaled. In The Jimi Hendrix Experience, bestselling author and rock aficionado Jerry Hopkins delves into the legendary life and career of the greatest man to ever pick up a guitar. With a consistent mix of greatness and madness, learn why the man who only released three studio albums during his life could forever transform not only music, but also a generation. While he’ll always be remembered for his incredible performance at Woodstock in 1969, Hopkins shows the true side of Hendrix: from his early childhood and the beginning of his career to his early death and the controversial battle of control over his estate that still wages on. With incredible photographs depicting Hendrix’s rise to the top, The Jimi Hendrix Experience is the ultimate biography of the “Voodoo Chile.” Hendrix’s legacy and music will live on for generations to be enjoyed by and to live on with fans of all ages. And now, thanks to Hopkins, his life can be relived through this incredible biography.

The Jimi Hendrix Experience

The Hula

"I could not have written A Cook's Tour without this book. There is so much I would have missed. So dig in. Enjoy...Eat. Eat adventurously. Miss nothing. It's all here in these pages." --From the Foreword by Anthony Bourdain Sit down for a meal with the locals on six continents--what they eat may surprise you. Extreme Cuisine examines eating habits across the global neighborhood, showing once and for all that road kill in one culture is restaurant fare in another! "I've tried to make this book a guide to how the other half dines and why. Over a period of twenty-five years I've augmented my meat-and-potatoes upbringing in the United States to try a wide variety of regional specialties, from steamed water beetles, fried grasshoppers and ants, to sparrow, bison and crocodile. I've eaten deep-fried bull's testicles in Mexico, live shrimp sushi in Hawaii, mice cooked over an open wood fire in Thailand, pig stomach soup in Singapore, minced water buffalo and yak butter tea in Nepal, stir-fried dog tongue, and 'five penis wine' in China." --From the introduction by Jerry Hopkins Dive headfirst into food culture from around the world. Join author Jerry Hopkins on a culinary and cultural tour as he explores foods that may seem bizarre, and often off-putting, to us. As he says, "What is considered repulsive to someone in one part of the world, in another part of the world is simply considered lunch." Part travelogue, part cultural commentary and history, and part cookbook (yes, really), with Extreme Cuisine anyone can become an adventurous eater--or at least learn what it's like to be one. Chapters include: Mammals Reptiles & Water Creatures Birds Insects, Spiders & Scorpions Plants Leftovers

Extreme Cuisine: The Weird & Wonderful Foods That People Eat

Here is Jim Morrison in all his complexity-singer, philosopher, poet, delinquent-the brilliant, charismatic, and obsessed seeker who rejected authority in any form, the explorer who probed "the bounds of reality to see what would happen." Seven years in the writing, this definitive biography is the work of two men whose empathy and experience with Jim Morrison uniquely prepared them to recount this modern tragedy: Jerry Hopkins, whose famous Presley biography, Elvis, was inspired by Morrison's suggestion, and Danny Sugerman, confidant of and aide to the Doors. With an afterword by Michael McClure.

A quarter of a century after his death, Jimi Hendrix's popularity is undiminished, his place as the preeminent electric guitarist of the age unrivaled. Back in print, with a new introduction, a new epilogue, and an updated discography, The Jimi Hendrix Experience gives the whole story of his legendary life and career, the virtuosity and madness, the genius and the rush to self-destruction, as well as the fierce ongoing battle for control over his estate that has been waged since Hendrix's death.

Baron Wolman

Festival! the Book of American Music Celebrations

historia Jima Morrisona

Nikt nie wyjdzie stąd żywy

Don Ho

For nearly half a century, Don Ho was synonymous with the Hawaiian Islands-from his "wild, unpredictable" early shows at Duke Kahanamoku's to a tour and television career that carried the spirit of aloha to audiences around the world. With his laid-back, hang-loose Island charm, Don Ho kept generations of fans singing along to "Tiny Bubbles" and "Ain't No Big Thing," "Pearl Shells" and "I'll Remember You." Don Ho: My Music, My Life is his authorized memoir, completed just two days before his death. In revealing anecdotes and hundreds of memorable photographs, here is the story of Hawaii's greatest entertainer-in his own words and the remembrances of those who loved him.

Jerry Hopkins

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