Joanna Weinberg

Nicole Pisani

60 nutritious tried-and-tested recipes on a budget that are proven to inspire kids to try different foods Cooking for kids can be tricky. Whether time or cash strapped, it’s tempting to turn to kids’ classics, while wishing it was easier to do it better on all fronts: more exciting, more inspiring, more wholesome. Now, offering a collection of delicious, infallible recipes tested by thousands of kids, this book is here to help. Chefs in Schools is a charity that operates in 80 schools across the UK, serving around 30,000 pupils a day. They have a plethora of renowned chefs that support and endorse, including Yotam Ottolenghi, Thomasina Miers, and Prue Leith. This cookbook will tell the stories and share the recipes of the people who are helping to transform school food. Their mission is to teach children to love and understand real food cooked from fresh ingredients, and to inspire them not just to eat it, but to choose it, and to learn to cook it for themselves too. Chapters include: Breakfasts A New Way In Midweek Suppers Street Food & Snacks Feasting Sides & Sharing Bread Desserts

Exciting Recipes from Chefs in Schools

Feed Your Family!

Flexible and inspirational recipes for cooks with families

More Than 180 Recipes for Whatever Life Throws at You

Cooking for Real Life

Scott Mandelbrote

Jewish Books and their Readers asks what constituted a ‘Jewish’ book in early modern Europe: how it was presented, disseminated, and understood within Jewish and Christian environments, and what effect this had on views of Jews and their intellectual heritage.

Aspects of the Intellectual Life of Christians and Jews in Early Modern Europe

Jewish Books and their Readers

Anthony Grafton

Isaac Casaubon (1559-1614) was one of Europe’s greatest Protestant scholars during the late Renaissance and was renowned for his expert knowledge of the early history of the church. Today, however, most of Casaubon’s books remain unread, and much of his vast archive remains unexplored. Grafton and Weinberg’s close examination of his papers reveal for the first time that Casaubon’s scholarship was broader and richer than anyone has previously suspected, and they present a Casaubon not found in earlier literature: one who used Jewish materials to illuminate, and at times to transform, scholars’ understanding of of early Christianity; and one who, at the end of his life, worked with a little-known Jewish scholar in order to master parts of the Talmud, which few Christians could study on their own. Most importantly , this book shows that a Christian scholar of the European Renaissance could explore—and develop striking sympathy and affection for—the alien world and worship of the Jews.

Isaac Casaubon, the Jews, and a Forgotten Chapter in Renaissance Scholarship

I have always loved the Holy Tongue

I Have Always Loved the Holy Tongue

Joanna Weinberg's love affair with cooking began at college. While she survived on pasta ... and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends, realising early on that a great meal was about the company as much as the food and that so many cookbooks forgot this most vital of ingredients. Which is how Relish came about. It is full of recipes, of course, arranged in 47 menus for every occasion, from an impromptu kitchen supper to a massive birthday party; from a cosy afternoon tea to a summer barbecue. But much more importantly, it is a reminder of how to nourish friends and friendship, and will delight anyone who, like Joanna, believes that food is love.

Joanna Weinberg

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