Peter Weber

Hans Konrad Biesalski

Manfred Eggersdorfer

Johanna T. Dwyer

Adam Drewnowski

JJ Strain

This book is the first of its kind to tackle in detail the nutritional requirements of the industrialized, so-called developed world. It discusses the link between socio-economic status and food security, focusing especially on the relationship between income and food security in different age groups. The authors calculate the actual levels of essential micronutrients delivered by current dietary patterns, identifying important shortfalls in the provision of key micronutrients, and elucidate the public health consequences of nutrition insecurity. Finally, the authors discuss future approaches for ensuring nutrition security on the basis of three pillars: access, availability and nutritional value. The approaches advocated in this ground-breaking publication will allow all people, irrespective of age and social status, to have access to a safe and nutritious diet. Key stakeholders such as legislators, government, academia and industry, as well as consumers themselves, all have important roles to play in making this a reality.

Sustainable Nutrition in a Changing World

David Heber

Carolyn D. Berdanier

The new edition of the Handbook of Nutrition and Food follows the format of the bestselling earlier editions, providing a reference guide for many of the issues on health and well being that are affected by nutrition. Completely revised, the third edition contains 20 new chapters, 50 percent new figures, and updates to most of the previously existi

Handbook of Nutrition and Food

Paul M. Coates

This book is a printed edition of the Special Issue "Dietary Supplements" that was published in Nutrients

Dietary Supplements

Johanna T. Dwyer

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