John Donohue

Look who’s making dinner! Twenty-one of our favorite writers and chefs expound upon the joys—and perils—of feeding their families. Mario Batali’s kids gobble up monkfish liver and foie gras. Peter Kaminsky’s youngest daughter won’t eat anything at all. Mark Bittman reveals the four stages of learning to cook. Stephen King offers tips about what to cook when you don’t feel like cooking. And Jim Harrison shows how good food and wine trump expensive cars and houses. This book celebrates those who toil behind the stove, trying to nourish and please. Their tales are accompanied by more than sixty family-tested recipes, time-saving tips, and cookbook recommendations, as well as New Yorker cartoons. Plus there are interviews with homestyle heroes from all across America—a fireman in Brooklyn, a football coach in Atlanta, and a bond trader in Los Angeles, among others. What emerges is a book not just about food but about our changing families. It offers a newfound community for any man who proudly dons an apron and inspiration for those who have yet to pick up the spatula.

Man with a Pan

In the wake of series of killings that are targeting America's top martial artists, instructor Connor Burke and his master are recruited by the NYPD to follow a trail of clues that lead him to a confrontation with a ruthless samurai and his own fears. 10,000 first printing.

A Thriller

Sensei

Hired to consult for an elite U.S. Marine corps training program, martial arts expert Connor Burke finds his skills and wits tested by a renegade sensei who has been recruited to train Asian terrorists with ties to Al Qaeda as part of a plot to restore imperialist Japan. Simultaneous.

The Mountain Goblin

Tengu

Drawn into a murder investigation involving a martial arts master who has created a powerful new discipline with roots in Tibetan mysticism and the samurai arts, Connor Burke pursues leads to the master's mountain temple and faces a deadly challenge. Reprint.

A Martial Arts Thriller

Deshi

"A Connor Burke martial arts thriller"--P. 1 of Cover.

The Shadow

Kage

Chie Miyazaki is wild and spoiled—the pampered child of a cadet line of the Imperial House of Japan. When she disappears in the United States accompanied by a slick Korean boyfriend, the Japanese want the problem solved quietly. They seek out Connor Burke, student of renowned sensei Yamashita. Burke is swept along in a covert search and rescue operation that turns into a deadly confrontation with a North Korean sleeper cell. Burke experiences the power of his sensei's decades old connections, and the secret that drove Yamashita from Japan now pulls him back into the service of the Imperial family.

A Connor Burke Martial Arts Thriller

Enzan the Far Mountain

A Taste of London is a visual exploration of the city’s food scene, featuring charming illustrations of the most delicious, meaningful, sentimental, romantic, and iconic restaurants of London. From the handsome dining rooms of Brawn to beloved institutions like Ciao Bella, writer and artist John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of Londoners. A Taste of London is a collection of these drawings, characterized by their appealingly informal lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Moro to The River Café and Honey & Co—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants. Includes Color Photographs

The Restaurants and Pubs Behind a Global Culinary Capital

A Taste of London

A visual exploration of the Paris dining scene, with stories, guides, and recommendations from everyday patrons and famous aficionados alike Paris is a city like no other, beloved by travelers the world over for its incomparable architecture, atmosphere, arts, and, of course, food. The restaurants of Paris are rich with history, culture, and flavor. Whether you're a frequent visitor to the City of Light with memories of your favorite meals or an armchair traveler dreaming of the cuisine you could discover there, A Table in Paris will take you on a delicious visual journey through the arrondissements that you'll never forget. In his signature loose and evocative style, artist John Donohue has rendered an incredible sampling of the iconic institutions, hidden gems, and everything in between that make the Paris dining scene one of a kind. Guided by recommendations from a breadth of locals, visitors, and experts, you’ll discover the places one must visit and the dishes one must sample in pursuit of the perfect Parisian meal. The book also offers space for your Paris dining bucket list, food memories or dreams from each arrondissement, and notes on the establishments featured. Restaurants hold a powerful place in our hearts, and A Table in Paris is a must-have for anyone with epicurean visions of Paris in theirs.

The Cafés, Bistros, and Brasseries of the World's Most Romantic City

A Table in Paris

From romantic spots like Le Bernardin to beloved holes-in-the-wall like Corner Bistro, John Donohue renders people’s favorite restaurants in a manner that captures the emotional pull a certain place can have on the hearts of New Yorkers. All the Restaurants in New York is a collection of these drawings, characterized by their appealingly loose and gently distorted lines. These transportive images are intentionally spare, leaving the viewer room to layer on their own meaning and draw connections to their own memories of a place, of a time, of an atmosphere. Featuring an eclectic mix of 100 restaurants—from Minetta Tavern to Frankies 457 and River Café—this charming collection of drawings is accompanied by interviews with the owners, chefs, and loyal patrons of these much-loved restaurants.

All the Restaurants in New York

IT SEEMED LIKE A GOOD IDEA AT THE TIME. As a result of a rowdy night in his local New York bar, ex-Marine and merchant seaman "Chick" Donohue volunteers for a legendary mission. He will sneak into Vietnam to track down his buddies in combat to bring them a cold beer and supportive messages from home. It'll be the greatest beer run ever! Now, decades on from 1968, this is the remarkable true story of how he actually did it. Armed with Irish luck and a backpack full of alcohol, Chick works his passage to Vietnam, lands in Qui Nhon and begins to carry out his quest, tracking down the disbelieving soldiers one by one. But things quickly go awry, and as he talks his way through checkpoints and unwittingly into dangerous situations, Chick sees a lot more of the war than he ever planned - spending a terrifying time in the Demilitarized Zone, and getting caught up in Saigon during the Tet Offensive. With indomitable spirit, Chick survives on his wits, but what he finds in Vietnam comes as a shock. By the end of his epic adventure, battered and exhausted, Chick finds himself questioning why his friends were ever led into the war in the first place.

John Donohue

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