John Griffin

Michael Dougherty

Includes comic book, mask, sticker book, postcards, and more.

Tales of Mayhem, Mystery & Mischief

Trick 'r Treat

With particular emphasis on sociology, psychology and economics, areas the author perceives anarchism as weak on.

An Overview of Libertarian Theory and Practice

A Structured Anarchism

Nigel Grimshaw

Paul Groves

Scoop of Plays

Satish Kumar

As the ecological crisis deepens, much of the stunning beauty of the natural world is being lost forever. In this work, Griffin suggests that it is precisely through coming to understand the mysterious quality of beauty that we may find a solution to humanity's suicidal assault on the environment.

Ecophilosophy in the Light of Traditional Wisdom

On the Origin of Beauty

Religious Tract Society (Great Britain)

Augustus Applegath

Edward Cowper

With an Account of His Extraordinary Dream, and how Remarkably it was Fulfilled

The Brave British Tar, Or, The True History of a Sailor who Had Both His Legs Shot Off in Lord Duncan's Victory

Emmanuel Bernard

Enterprise and web applications require full-featured, "Google-quality" searchcapabilities, but such features are notoriously difficult to implement and maintain.Hibernate Search builds on the Lucene feature set and offers an easyto-implement interface that integrates seamlessly with Hibernate-the leadingdata persistence solution for Java applications. Hibernate Search in Action introduces both the principles of enterprise searchand the implementation details a Java developer will need to use HibernateSearch effectively. This book blends the insights of the Hibernate Search leaddeveloper with the practical techniques required to index and manipulate data,assemble and execute search queries, and create smart filters for better searchresults. Along the way, the reader masters performance-boosting concepts likeusing Hibernate Search in a clustered environment and integrating with thefeatures already in your applications. This book assumes you're a competent Java developer with some experienceusing Hibernate and Lucene. Purchase of the print book comes with an offer of a free PDF, ePub, and Kindle eBook from Manning. Also available is all code from the book.

Hibernate Search in Action

Bonnie Walker

Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: • Food festivals and culinary events • Farmers markets and farm stands • Specialty food shops • Places to pick your own produce • One-of-a-kind restaurants and landmark eateries • Recipes using local ingredients and traditions • The best wineries and brewpubs

The Best Restaurants, Markets & Local Culinary Offerings

Food Lovers' Guide to® San Antonio

The companion volume to the 50th-anniversary edition of Black Like Me, this book features John Howard Griffin’s later writings on racism and spirituality. Conveying a progressive evolution in thinking, it further explores Griffin’s ethical stand in the human rights struggle and nonviolent pursuit of equality—a view he shared with greats such as Gandhi, Martin Luther King Jr., and Thomas Merton. Enlightening and forthright, this record also focuses on Griffin’s spiritual grounding in the Catholic monastic tradition, discussing the illuminating meditations on suffering and the author’s own reflections on communication, justice, and dying.

Beyond Black Like Me

Prison of Culture

Jeff Gold

There is a lot of good food. There is not a lot of great. There are reasons why some food is only just good, and some food is just plain great. Umami and the Maillard Reaction are two reasons why a dish will make the leap from good to great. In this book, Chefs Griffin and Gold demonstrate the nuances of technique and flavors that transform a simple dish that is just good, to a simple dish that is just plain great. With culinary illustrations by Elliott Wennet and many fine recipes, Making Good Food Great will help you understand why some of your dishes taste great, and help you improve all of your recipes.

Umami and the Maillard Reaction

Making Good Food Great

An Account of the Bravery and Happy Death of James Covey, Etc

John Griffin

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