John Langdon

An account of the introduction of the horse as a replacement for oxen in English farming.

The Use of Draught Animals in English Farming from 1066-1500

Horses, Oxen and Technological Innovation

Peter Brennan

Mohan Patel

Operative Maxillofacial Surgery was first published in 1998, and within a very short period it became the standard text for trainees in oral and maxillofacial surgery preparing for their exit examinations. For this second edition, the contents have been extensively revised not only to include all aspects of oral surgery but also to reflect the changes in maxillofacial practice that have occurred since 1998. In particular, the role of osseointegrated implants, the management of craniofacial trauma and facial aesthetic surgery including 'cosmetic' surgery and bone distraction have all moved on since the first edition was written. The editors have made a careful selection of contributors representing current practice from throughout the world including continental Europe, the United States, Asia and Australia. Operative Oral and Maxillofacial Surgery represents international best practice in the specialty. Each chapter has been written by an internationally recognised expert and represents a 'how I do it' master class. It is illustrated with clear line diagrams supplemented where appropriate with clinical photographs showing the essential steps in all the surgical procedures in current clinical practice. Authors have kept to a standard template, ensuring a minimum of discussion and an emphasis on surgical technique. The definitive surgical manual in the field, Operative Oral and Maxillofacial Surgery will appeal to trainees, young specialists and established experts not only in oral and maxillofacial surgery but also the related specialties of otorhinolaryngology and plastic surgery.

Operative Oral and Maxillofacial Surgery Second edition

This book examines the evolution of mills - whether powered by water, wind, animals or humans - during an important era of English history. It focuses not only on the structures themselves, but also on the people who acted as entrepreneurs, workers, and customers for the industry. Together they created one of the most recognizable and enduring features of medieval society.

England 1300-1540

Mills in the Medieval Economy

Grenville G. Astill

This is the first of three planned volumes which deal with the techniques and technology of agriculture in Europe in the period from 600 A.D. down to the 17th century. The focus of this first volume is Scandinavia, the British Isles, Northern Germany, the Low Countries and Northern France. The volume discusses methodological approaches and their limitations, the development of medieval agriculture in terms of the transmission of technological ideas, improvements in productivity, regional variations, social responses to agricultural technology, and those common trends that unite the Northwest European region.The volume integrates material derived from the great advances made in medieval archaeology and the historical study of landscapes during the past 30 years and has a supranational character. It will be of interest to all those working on the social, economic and political history of Northwest Europe in the medieval and early modern periods as well as to those undertaking research in the specific field of the history of technology.Technology and Change in HistoryThis new series of scholarly surveys is intended to offer an updating of the discussion of questions regarding the nature of technology and technological change first broached in the nine-volume survey by R. Forbes: Studies in Ancient Technology. The series will however take in not only the original scope of Forbes' work, namely the Ancient Near East and the Greco-Roman world, but will extend beyond this to cover the medieval and early modern periods.7The volumes in the series will be in English, of 300-800 pp., divided into 10-15 topical chapters and aim to present to scholars, graduate students and to non-specialist scholars the current state of knowledge in the various fields in the history of technology. They collect, assimilate and present facts, opinion, sources, and literature in the accessible way that Forbes did, but will also identify issues that have not been plainly addressed and will in doing so indicate where the field might profitably be going.Including notes and numerous illustrations, the volumes address questions of a primarily historical nature, such as: 1. what technological options were open to peoples at different times and different places? 2. what options did they choose and why? 3. what impact did this have on their contemporaries and successors (and on their technological choices)?Questions and problems more proper to political, social and economic history will also be touched upon, but the starting point and focus of this new series is the history of technology.Volumes planned in the series include:R.J. Curtis: Food Technology in Antiquity (1999)M.-C. Deprez-Masson and N.J. Mayhew (eds.): Metal Technology: 600-1800 A.D. (2001)P. Squatriti (ed.): Medieval Hydrotechnology (2001)O. Wikander (ed.): Ancient Water Technology (1998)G.R.H. Wright: Ancient Building Technology (1999)J. Langdon and G. Astill (eds.): Agrarian Technology in the Middle Ages: Northwest Europe (1996)

The Impact of Agricultural Change in Northwest Europe

Medieval Farming and Technology

Richard Goddard

Miriam Müller

This series comprises regional studies in the rural history of the European continent during the Middle Ages (concentrating on the period 1000-1500). Integrating written records, archaeology, and research on the history of the landscape and environment, the books profile work on particular regions in detail. Implicitly and explicitly the series seeks to generate a comparative vocabulary and understanding of phenomena that heretofore have been studied in their local settings. These studies offer broader implications for the history of the seigneurial regime of the Middle Ages and concern such topics as the history of servitude, the settlement of the land, the functioning of the economy, food, and agricultural practices. This book, a tribute to an exceptional scholar known for his broad-ranging interests, brings together the new work of students, friends, and colleagues of Prof. Dyer. The volume reflects his interests in the twin disciplines of history and archaeology and his ground-breaking work in medieval standards of living, social tensions, and town-country relations. The varied and stimulating essays presented in this volume examine a host of critical issues dealing with diet, settlement, employment opportunities, taxation, credit and debt, and the tensions felt in town and country alike which often exploded into full-scale revolt. This new work not only looks at these issues from the standpoint of new evidence and theoretical perspectives, but also imparts a strong sense of the controversy surrounding many of these central issues in medieval history, ranging from how well common people managed to live and reproduce to the nature of their relationships with each other and with their social superiors. The volume, in short, stimulates a vital reconsideration of many of the key concerns pertaining to the study of medieval societies.

Essays in Honour of Christopher Dyer

Survival and Discord in Medieval Society

An insightful look at ambigrams--words that are unchanged when inverted or reflected--shows how the shape of the letters can lend meaning to the word. 20,000 first printing.

Ambigrams and Reflections on the Art of Ambigrams

Wordplay

Hard Lightening

This text shows us how we can expand our understanding of terms and concepts by looking at ambigrams - words designed to be read upside down, back to front, or in a mirror as well as left to right.

John Langdon

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