John McQuaid

Draws on reports from kitchens, markets, farms, and laboratories to trace historical experiences of flavor while making predictions on how the sense of taste will evolve in coming decades.

The Art and Science of What We Eat

Tasty

Mark Schleifstein

At 5:02 A.M. on August 29, 2005, Power Went Out in the Superdome. Not long after, wind ripped giant white rubber sheets off the roof and sent huge shards of debris flying toward Uptown. Rivulets of rainwater began finding their way down through the ceiling, dripping and pouring into the stands, the mezzanine, and the football field. Without ventilation, the air began to get gamy with the smell of sweat and garbage. The bathrooms stopped working. Many people slept; others waited, mostly in silence.

John McQuaid

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