Jonathan Everts

Susann Schäfer

Wie verändert der »Practice Turn« humangeographisches Denken? Welchen Beitrag leistet die Humangeographie bei der Weiterentwicklung Theorien sozialer Praktiken? Dieses Handbuch versammelt erstmalig umfassende Darstellungen aktueller praxistheoretischer Ansätze in der Humangeographie in einem Band. Das Buch ist eine Handreichung für Studierende, Promovierende und Lehrende, die sich erstmals ausführlicher oder wiederholt mit Theorien sozialer Praktiken beschäftigen und diese in Forschung oder Lehre einbeziehen möchten. Im Fokus stehen u.a. die Themen Alltag, Macht, Gesellschaft, Wirtschaft und Raumkonzepte sowie methodische und methodologische Fragen.

Humangeographie nach dem Practice Turn

Handbuch Praktiken und Raum

Helene Brembeck

PROF PETER. BREMBECK JACKSON (HELENE. EVERTS, JONATHAN.)

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Reframing Convenience Food

Peter Jackson

Frej Daniel Hertz

Maria Fuentes

Valerie Viehoff

Bente Halkier

Christine Wenzl

Angela Meah

This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers’ lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainable Food programme). Reframing Convenience Food avoids moral judgments about convenience food, and instead provides a refreshingly novel perspective guided by an understanding of everyday consumer practice. It will appeal to those with an interest in the sociology and politics behind health, consumerism, sustainability and society.

Jonathan Everts

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