Jonathan Silvertown

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Evrim Yeme Icmeyi Nasil Etkiler

Darwinle Aksam Yemegi

What do eggs, flour, and milk have in common? They form the basis of crepes of course, but they also each have an evolutionary purpose. Eggs, seeds (from which flour is derived by grinding) and milk are each designed by evolution to nourish offspring. Everything we eat has an evolutionary history. Grocery shelves and restaurant menus are bounteous evidence of evolution at work, though the label on the poultry will not remind us of this with a Jurassic sell-by date, nor will the signs in the produce aisle betray the fact that corn has a 5,000 year history of artificial selection by pre-Colombian Americans. Any shopping list, each recipe, every menu and all ingredients can be used to create culinary and gastronomic magic, but can also each tell a story about natural selection, and its influence on our plates--and palates. Join in for multiple courses, for a tour of evolutionary gastronomy that helps us understand the shape of our diets, and the trajectories of the foods that have been central to them over centuries--from spirits to spices. This literary repast also looks at the science of our interaction with foods and cooking--the sights, the smells, the tastes. The menu has its eclectic components, just as any chef is entitled. But while it is not a comprehensive work which might risk gluttony, this is more than an amuse bouche, and will leave every reader hungry for more.

Food, Drink, and Evolution

Dinner with Darwin

"The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals."--Global Books in Print.

A Natural History of Seeds

An Orchard Invisible

Everything that lives will die. That’s the fundamental fact of life. But not everyone dies at the same age: people vary wildly in their patterns of aging and their life spans—and that variation is nothing compared to what’s found in other animal and plant species. A giant fungus found in Michigan has been alive since the Ice Age, while a dragonfly lives but four months, a mayfly half an hour. What accounts for these variations—and what can we learn from them that might help us understand, or better manage, our own aging? With The Long and the Short of It, biologist and writer Jonathan Silvertown offers readers a witty and fascinating tour through the scientific study of longevity and aging. Dividing his daunting subject by theme—death, life span, aging, heredity, evolution, and more—Silvertown draws on the latest scientific developments to paint a picture of what we know about how life span, senescence, and death vary within and across species. At every turn, he addresses fascinating questions that have far-reaching implications: What causes aging, and what determines the length of an individual life? What changes have caused the average human life span to increase so dramatically—fifteen minutes per hour—in the past two centuries? If evolution favors those who leave the most descendants, why haven’t we evolved to be immortal? The answers to these puzzles and more emerge from close examination of the whole natural history of life span and aging, from fruit flies, nematodes, redwoods, and much more. The Long and the Short of It pairs a perpetually fascinating topic with a wholly engaging writer, and the result is a supremely accessible book that will reward curious readers of all ages.

The Science of Life Span & Aging

The Long and the Short of It

Janis Antonovics

The profound consequences of the deceptively obvious statement that plants stand still but their genes don't are only just becoming clear. In this volume, an international team of authors, experts in the field of population biology, aim to advance our understanding of ecological and evolutionary processes by integrating them within a common frame of reference: space. Processes operating at three different spatial scales are examined: that of the population, metapopulation and the geographical range. Themes that recur at these different scales include spatial population dynamics, population genetics at boundaries, the imprint of spatial population dynamics upon genetic structure, adaptation, evolution of mating systems and the consequences of population genetics for ecological dynamics. Whilst the focus is largely on plants, the questions addressed are equally applicable to animals. It will be a valuable tool for researchers and advanced students, not only in this field, but also evolutionary biology and resource management.

14th Special Symposium of the British Ecological Society

Integrating Ecology and Evolution in a Spatial Context

What is humour? Why do we laugh? And why is the root of a good joke almost always error? Good jokes, bad jokes, clever jokes, dad jokes — the desire to laugh is universal. But why do we find some gags hilarious, whilst others fall flat? Why does explaining a joke make it less amusing rather than more so? Why is laughter contagious, and why did it evolve in the first place? Using the oldest jokes and the latest science, in The Comedy of Error, Professor Jonathan Silvertown investigates why we laugh: from laughter’s evolutionary origins, to similarities and differences in humour across cultures, and even why being funny makes us sexier. As this unique book demonstrates, understanding how humour really works can provide endless entertainment.

why evolution made us laugh

The Comedy of Error

At the heart of evolution lies a bewildering paradox. Natural selection favors above all the individual that leaves the most offspring—a superorganism of sorts that Jonathan Silvertown here calls the "Darwinian demon." But if such a demon existed, this highly successful organism would populate the entire world with its own kind, beating out other species and eventually extinguishing biodiversity as we know it. Why then, if evolution favors this demon, is the world filled with so many different life forms? What keeps this Darwinian demon in check? If humankind is now the greatest threat to biodiversity on the planet, have we become the Darwinian demon? Demons in Eden considers these questions using the latest scientific discoveries from the plant world. Readers join Silvertown as he explores the astonishing diversity of plant life in regions as spectacular as the verdant climes of Japan, the lush grounds of the Royal Botanical Gardens at Kew, the shallow wetlands and teeming freshwaters of Florida, the tropical rainforests of southeast Mexico, and the Canary Islands archipelago, whose evolutionary novelties—and exotic plant life—have earned it the sobriquet "the Galapagos of botany." Along the way, Silvertown looks closely at the evolution of plant diversity in these locales and explains why such variety persists in light of ecological patterns and evolutionary processes. In novel and useful ways, he also investigates the current state of plant diversity on the planet to show the ever-challenging threats posed by invasive species and humans. Bringing the secret life of plants into more colorful and vivid focus than ever before, Demons in Eden is an empathic and impassioned exploration of modern plant ecology that unlocks evolutionary mysteries of the natural world.

The Paradox of Plant Diversity

Demons in Eden

What is humour? Why do we laugh? And how can we be funnier? Good jokes, bad jokes, clever jokes, dad jokes - the desire to laugh is universal. But why do we find some gags hilarious, whilst others fall flat? Can you train yourself to be funnier? And why does explaining a joke make it less amusing rather than more so? In The Comedy of Error, Professor Jonathan Silvertown explores the science and philosophy behind why we laugh, and shows that understanding how humour really works can provide endless entertainment.

Why Evolution Made Us Laugh

Jonathan Silvertown here explores the astonishing diversity of plant life in regions as spectacular as the verdant climes of Japan, the lush grounds of the Royal Botanical Gardens at Kew, the shallow wetlands and teeming freshwaters of Florida, the tropical rainforests of southeast Mexico, and the Canary Islands archipelago, whose evolutionary novelties - and exotic plant life - have earned it the sobriquet ''the Gal pagos of botany.'' Along the way, Silvertown looks closely at the evolution of plant diversity in these locales and explains why such variety persists in light of ecological patterns and evolutionary processes. In novel and useful ways, he also investigates the current state of plant diversity on the planet to show the ever - challenging threats posed by invasive species and humans. This paperback edition will include an entirely new chapter on the astonishing diversity of plant life in the Western Cape of South Africa that focuses on fynbos, a vegetation endemic to the Cape. Bringing the secret life of plants into more colorful and vivid focus than ever before, Demons in Eden is an empathic and impassioned exploration of modern plant ecology that unlocks evolutionary mysteries of the natural world.

The story of seeds, in a nutshell, is a tale of evolution. From the tiny sesame that we sprinkle on our bagels to the forty-five-pound double coconut borne by the coco de mer tree, seeds are a perpetual reminder of the complexity and diversity of life on earth. With An Orchard Invisible, Jonathan Silvertown presents the oft-ignored seed with the natural history it deserves, one nearly as varied and surprising as the earth’s flora itself. Beginning with the evolution of the first seed plant from fernlike ancestors more than 360 million years ago, Silvertown carries his tale through epochs and around the globe. In a clear and engaging style, he delves into the science of seeds: How and why do some lie dormant for years on end? How did seeds evolve? The wide variety of uses that humans have developed for seeds of all sorts also receives a fascinating look, studded with examples, including foods, oils, perfumes, and pharmaceuticals. An able guide with an eye for the unusual, Silvertown is happy to take readers on unexpected—but always interesting—tangents, from Lyme disease to human color vision to the Salem witch trials. But he never lets us forget that the driving force behind the story of seeds—its theme, even—is evolution, with its irrepressible habit of stumbling upon new solutions to the challenges of life. "I have great faith in a seed," Thoreau wrote. "Convince me that you have a seed there, and I am prepared to expect wonders." Written with a scientist’s knowledge and a gardener’s delight, An Orchard Invisible offers those wonders in a package that will be irresistible to science buffs and green thumbs alike.

Jonathan Silvertown

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