Terry Marsden

Alessandro Bonanno

Josefa Salete Barbosa Cavalcanti

This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions and use of labor in global agri-food. Written by experienced and also emerging scholars, the chapters present a wealth of empirical data and robust theorizations that allow readers to grasp the complexity of this topic.

Labor Relations in Globalized Food

This book analyzes state capitalism in Brazilian agri-food under neoliberalism and investigates the actions of the Workers’ Party administration’s attempts to counter the negative consequences of neoliberalism and globalization.

Josefa Salete Barbosa Cavalcanti

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