Claude Lévi-Strauss

Joseph Nuttin

UNESCO.

Pierre De Bie

Sociology, Social Psychology and Anthropology

Richard Meili

Paul Fraisse

First published in English in 1968, Joseph Nuttin contributes the first chapter, on Motivation. He discusses various aspects of the motivational process. Such as incentives, conflict, social motivation, and negative motivation, and describes the mechanism of the process. The second chapter, by Paul Fraisse, is on the Emotions. Fraisse examines the nature of the emotions, both on the behavioural and on the neurophysiological levels, and goes on to define and discuss moving situations. He shows the different types of expression an emotional reaction may take, and discusses the causes of hyper-emotionality. Richard Meili writes on the Structure of the Personality, showing the importance of the idea of trait in the psychology of personality. He describes the use of the factorial method in the analysis of personality, and gives an account of the beginnings of personality, as well as the different parts, known as instances, of the total organization of personality.

Motivation, Emotion and Personality

Experimental Psychology Its Scope and Method: Volume V (Psychology Revivals)

Anthony G. Greenwald

Reward and Punishment in Human Learning: Elements of a Behavior Theory provides a different approach to the study of reward and punishment, emphasizing what is learned when a response is rewarded and how does this differ from what is learned when a response is punished. This book discusses the distortions in impressions of success, accuracy in recall of reward and punishment, and determinants of outcome-recall. The role of open-task attitudes in motor learning, effects of isolated punishments, and structural isolation in the closed-task situation are also elaborated. This publication is intended for psychologists, but is also helpful to teachers, executives, prison officials, psychotherapists, and parents.

Elements of a Behavior Theory

Reward and Punishment in Human Learning

Joseph Nuttin

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