Julie Haydon

Lines upon the Skin

Heather Hammonds

Debbie Croft

A non-fiction explanation and procedure about musical instruments: tells the reader how drums are played, and how to make a drum kit.

Drums

This informative series focuses on the essential skills we need to manage money effectively.

Fundraising

Oxford Literacy has been specifically designed to support guided reading in the first three years of school. The Oxford Literacy fiction and non-fiction guided reading texts recognise that a guided reading group in a 'real' classroom never has every student on the same level; therefore, the texts and supporting teaching versions allow educators to work with small groups of students across a range of levels within their stage of reading. Because Oxford Literacy is a guided reading program, a single title has limited use in a classroom; therefore, it is recommended that educators use multiple copies of a title in guided reading groups to achieve maximum benefit from Oxford Literacy.

I Am Molly

Jacob's dog Rex badly cuts his paw on a piece of glass while playing fetch in the park.

Rex Plays Fetch

Neil Capel

Clara Cat

Annette Smith

'My Book of the Seasons' steps though each season and explains what happens in each. The text describes what should be worn, what can be done for fun and what the weather is like for each season.

My Book of the Seasons

'Creatures of the Night' describes the lifestyle of nocturnal animals.

Creatures of the Night

'The Reptile Park' is full of facts about different kinds of reptiles.

Non Fiction. Levels 23-24/25

Flying Colours

'When the Wind Blows' explains the many ways that the wind helps us, such as windmills.

When the Wind Blows

Learn where bread, milk, and eggs come from.

Good to Eat

A fictional narrative and description about bullying: Simon has trouble making friends because he bullies other children. Also includes a description of Simon.

Levels 22-23, gold-silver

PM Writing

'Who Is Hungry?' shows many different animals and the different things that they eat.

Julie Haydon

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