Katie Letcher Lyle

An illustrated field guide to the most common edible wild plants, complete with recipes and folklore.

How to Find, Identify, and Cook Them

Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Recounts a famous turn-of-the century West Virginia murder case

Being the Account of a Famous Murder Mystery of 1897 Supposedly Solved by the Testimony of a Ghost, Together with an Explanation of Same

The Man who Wanted Seven Wives

The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts

Edible wild plants, mushrooms, fruits, and nuts grow along roadsides, amid country fields, and in urban parks. All manner of leafy greens, mushrooms, and herbs that command hefty prices at the market are bountiful outdoors and free for the taking. But to enjoy them, one must know when to harvest and how to recognize, prepare, and eat them. The Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts provides everything one needs to know about the most commonly found wild foods—going beyond a field guide's basic description to provide folklore and mouth-watering recipes for each entry, such as wild asparagus pizza, fiddlehead soup, blackberry mousse, and elderberry pie. This fully illustrated guide is the perfect companion for hikers, campers, and anyone who enjoys eating the good food of the earth. With it in hand, nature lovers will never take another hike without casting their eyes about with dinner in mind.

Finding, Identifying, and Cooking

Chronicles the experiences of a thirteen-year-old girl during the summer she falls in love for the first time.

I Will Go Barefoot All Summer for You

The author relates the amazing and true stories of her friends and neighbors and their encounters with ghosts.

Katie Letcher Lyle

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