Jim Clark

Ken Beck

Contains a complete fan guide to the popular television series that ran from 1960 to 1968, and profiles all of the major and minor characters that appeared on the show over its history.

The Andy Griffith Show Book

Real cowboys can ride, shoot, rope . . . and cook! Whether they are riding the range under a blazing Texas sun or a cool Montana moon, or working on a hollywood sound stage, cowboys and cowgirls can work up a hearty appetite. The All-American Cowboy Cookbook is filled to the brim with favorite recipes from the country's most famous western stars?from the Silver Screen and television to rodeo heroes and cooks on real working ranches, as well as recipes from some of the best cowboy balladeers ever to lasso a microphone. Inside you will find a variety of cowboy fare?from John Wayne's favorite grits recipe to James Arness's Gunsmokin' Chili and Clint Eastwood's Spaghetti Western. Here too are chicken and dumplings from Roy Rogers, chilies rellenos from James Garner, and cherished family recipes from Annie Oakley star Gail Davis. There's much more including a breakfast delight from Gregory Peck, Walter Brennan's clam showder, and Gene Autry's delicious peanut butter pie. Singers George Strait, Johnny Cash, Waylon Jennings, and Michael Martin Murphey are among those who have shared their mouth-watering recipes. And your taste buds will giddyup for recipes from Brooks & Dunn, Patsy Montana, Randolph Scott, the Sons of the Pioneers and a corral full of more than 150 other cowboy stars. Loaded with nearly 200 classic photographs and saddlebags full of Old West memories and fun trivia teasers, The All-American Cowboy Cookbook is sure to cause a stampede to the dinner table when you holler, "Come and git it!"

Over 300 Recipes From the World's Greatest Cowboys

The All-American Cowboy Cookbook

The Encyclopedia of TV Pets is an entertaining and comprehensive journey into the lives of the world's most famous television animal stars. All creatures great and small, from kangaroos, sea lions, simians, and horses to elephants, dogs, lions, cats, and bears are here and pictured in nearly 200 photographs. More than 100 TV series are represented along with the biographies and true-life stories of such memorable animals as Lassie, Mr. Ed, Gentle Ben, Wishbone, Flipper, Trigger, Arnold the Pig, Murray, Morris, Silver, J. Fred Muggs, Spuds McKenzie, Nunzio, Clarence the Cross-eyed Lion and Judy the Chimp, Benji, Morty the Moose, Marcel the Monkey, Salem from Sabrina, Fred the Cockatoo, Flicka, Fury, Lancelot Link, Tramp, Comet, Skippy the Kangaroo, Rin Tin Tin, Cheetah, London, C.J. the Orangutan, Eddie from Frasier, and even the Taco Bell® Chihuahua! The Encyclopedia of TV Pets is an amazing menagerie of facts and tales, many never before told to television fans. Owners, trainers, and the human actors who worked with the animals have told stories in exclusive interviews. What were the animals' real names? What were their favorite treats? Who trained them to do the incredible feats you see on TV? It's all here and more in The Encyclopedia of TV Pets, a book that animal lovers will keep handy alongside their remote control.

A Complete History of Television's Greatest Animal Stars

The Encyclopedia of TV Pets

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Aunt Bee's Delightful Desserts

Dawn Wells

Favorite recipes from members of the cast of the popular TV series are accompanied by anecdotes and photographs from the set of the show

Mary Ann's Gilligan's Island Cookbook

Les Kerr

Remember the simpler days before interstates when there was no such thing as a fast-food restaurant? After driving along a two-lane highway all day long and wanting to pick a place to eat, your mother would say, "Look for a place where all the trucks are stopped!" The trucks have all stopped at The All-American Truck Stop Cookbook, which contains more than 250 favorite truck stop recipes of the three million men and women who drive the 18-wheelers that keep America rolling. In addition, the book pays homage to the romance and true grit of trucking life. It includes colorful stories and scenic side trips through the history of America's trucking industry, including dozens of nostalgic photos of some of the early truckers and their rigs along with pictures of top truck stops of today and yesteryear. The All-American Truck Stop Cookbook is sure to please any fan of big rigs, life on the road, and great American food. So check your oil, fill it up, and get ready to dig into the delicious recipes and lore from beloved truck stops from across America.

Ken Beck

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