Michael Niblett

Kerstin Oloff

Uniting critical writing on novels, poetry, painting, and ritual, this volume takes a regional approach to the cultures of the Caribbean Basin. Ranging across the linguistic spectrum of the area, it examines cultural production from the Anglophone, Francophone, and Hispanophone islands, Suriname and the Guyanas, and 'Latin' and Central America. The interdisciplinary nature of the collection and the challenge it poses to the balkanization of the region within academic discourse will make it of especial interest to students and scholars of the Caribbean. Inspired by the category of the 'Other America' as developed by Édouard Glissant, the book offers a series of original and stimulating engagements with topics that include nationalism, migration and exile, landscape and the environment, gender and sexuality, and Postcolonial Studies and 'world literature'. In addition to contributions by leading scholars such as Peter Hulme, Theo D'haen, and Lizabeth Paravisini-Gebert, it contains interviews with two renowned novelists from the region, Lawrence Scott and Mayra Santos-Febres. Underpinning the collection is an interrogation of received ideas of the nation-state and a suggestion that regionalism might provide a better optic through which to view the circum-Caribbean – that national consciousness, in other words, must always also be a regional consciousness.

Comparative Approaches to Caribbean and Latin American Culture

Perspectives on the 'other America'

Chris Campbell

Literary and Cultural Production, World-Ecology, and the Global Food System marks a significant intervention into the field of literary food studies. Drawing on new work in world literature, cultural studies, and environmental studies, the essays gathered here explore how literary and cultural texts have represented and responded to the global food system from the late nineteenth century to the present day. Covering topics such as the impact of colonial monocultures and industrial agriculture, enclosure and the loss of the commons, the meatification of diets, the toxification of landscapes, and the consequences of climate breakdown, the volume ranges across the globe, from Thailand to Brazil, Cyprus to the Caribbean. Whether it is anxieties over imported meat in late Victorian Britain, labour struggles on Guatemalan banana plantations, or food dependency in Puerto Rico, the contributors to this volume show how fiction, poetry, drama, film, and music have critically explored and contributed to food cultures worldwide.

Kerstin Oloff

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