Alison Anderson

Steven Miles

Kevin Meethan

This book addresses the practices of consumption in tourism, a major theme in the sociology of tourism. To date, most tourism analysis has tended to concentrate on the production of tourist space, and assume that tourism consumption simply mirrors the intentions of the producers. By focussing on a number of relevant sub-themes, such as age, gender, religion and sexual orientation, the chapters within this book critically examine such assumptions in terms of the interplay between the production and consumption of tourist spaces, and how patterns of tourism consumption are negotiated on an individual level.

Narratives of Place and Self

Tourism, Consumption and Representation

R Steven Miles

In a world undergoing rapid change, this essential collection discusses why consumption has become so important, and what role, if any, it plays in underpinning social, economic and political transformation.

Markets and Meanings

The Changing Consumer

Ian Yeoman

Julia Albrecht

Una McMahon-Beattie

Kevin Fields

This book presents a systematic and pattern-based explanation of food tourism, focusing on how and why change could occur and what the implications could be. In the future will food tourism involve food grown in the laboratory or a more authentic experience associated with place and history? The book’s approach to the future has focused on explanation; the contributors look for the causes, trends and theoretical concepts that explain change, thus attempting to justify and explore the future. Scenarios are used to explore alternative futures and the book examines the implications for the future of food tourism and highlights future research avenues. This book is primarily aimed at postgraduate students and researchers in the field of tourism studies.

Foodies, Experiences, Exclusivity, Visions and Political Capital

The Future of Food Tourism

Kevin Meethan

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