Laura Fraser

The author describes how, devastated by the breakup of her marriage, she embarked on a mind-healing journey to southern Italy, where she met an aesthetics professor from Paris with whom she shared a long-term love affair and who became a delightful traveling companion. Reader's Guide available. Reprint. 35,000 first printing.

An Italian Affair

The author of Losing It recounts her arrival in the South Pacific, where she struggles with her life on the go and perceptions of family life before embarking on a search for love in a variety of exotic locations.

All Over the Map

NYT-bestselling author Laura Fraser journeys from the SpaghettiOs of her American childhood to savor the best of Italian cuisine and the culture that cooked it up. Using the same dreamy, delicious prose that made An Italian Affair a best-selling memoir, these essays will delight readers who loved that book, and all who love Italian food and culture. Sumptuous descriptions of Italian meals—and the passion that goes into them—make this e-book a mouthwatering, uplifting pleasure. In “Italy in 17 Courses,” Fraser uses the pace and order of the dishes in a wedding feast to muse on her own introduction to Italian food, and how it changed her from a diet-obsessed vegetarian to a pasta and pancetta connoisseur. “An Affair to Remember” explores themes of food and nostalgia, and how a good meal can lift the spirit. In “The Risotto Guru,” Fraser writes a funny spoof of New Age gurus as she searches to perfect her own risotto. Warning: Do not read on an empty stomach.

Adventures in Eating Italian

The Risotto Guru

Journeys into the past to investigate America's obsession with weight and interviews today's weight-loss profiteers, coming to the conclusion that, far from helping people lose weight, the diet gurus contribute to Americans' weight obsession and obesity

False Hopes and Fat Profits in the Diet Industry

Losing it

Gloria Feldt

Discusses the undercover war on women's rights on the part of right-wing conservatives and their White House allies, examining the actions being taken at the highest levels of government against contraception, sex education, and abortion.

The Right-wing Attack on Women's Rights and how to Fight Back

The War on Choice

Julian Smith

Jennet Conant

Ishmael Reed

Julia Flynn Siler

Naomi Hirahara

Jane Hirshfield

Mark Wallace

Doug Peacock

Lydia Lee

D. J. Waldie

Joseph Giovannini

Désirée Zamorano

Joy Lanzendorfer

Santi Elijah Holley

Monica Corcoran Harel

Jessica Klein

Robert Ito

Adam Mayer

Emma Pratt

Ky-Phong Tran

Matt Twombly

Jessica Zack

The Gimme Shelter Issue

Alta Journal Issue 24

Nora Pouillon

A wonderfully engaging memoir from the woman who founded America’s first certified organic restaurant, My Organic Life is the story of an unheralded culinary pioneer who made it her mission to bring delicious, wholesome foods to the American table. While growing up on a farm in the Austrian Alps and later in Vienna, Nora Pouillon was surrounded by fresh and delicious foods. So when she and her French husband moved to Washington, D.C., in the 1960s, she was horrified to discover a culinary culture dominated by hormone-bloated meat and unseasonal vegetables. The distance between good, healthy produce and what even the top restaurants were serving was vast, and Nora was determined to bridge that gap. First as a cooking teacher, then as a restaurant owner, and eventually as the country’s premier organic restaurateur, she charted a path that forever changed our relationship with what we eat. Since it opened in 1979, her eponymous restaurant has been a hot spot for reporters, celebrities, and politicians—from Jimmy Carter to the Obamas—alike. Along the way, Nora redefined what food could be, forging close relationships with local producers and launching initiatives to take the organic movement mainstream. As much the story of America’s postwar culinary history as it is a memoir, My Organic Life encompasses the birth of the farm-to-table movement, the proliferation of greenmarkets across the country, and the evolution of the chef into social advocate. Spanning the last forty years of our relationship with food, My Organic Life is the deeply personal, powerfully felt story of the organic revolution—by the unlikely heroine at its forefront.

How a Pioneering Chef Helped Shape the Way We Eat Today

My Organic Life

Journeys into the past to investigate America's obsession with weight and interviews today's weight-loss profiteers, coming to the conclusion that, far from helping people lose weight, the diet gurus contribute to Americans' weight obsession and obesity.

America's Obsession with Weight and the Industry that Feeds on it

Have you ever found yourself, without even realising you'd been lost? From mountain-top Buddhist retreats to Ayahuasca tea parties, alongside a vigorous commitment to exploring myriad therapeutic options that offered a pathway back to herself, Laura Fraser has spent the better part of the last 23 years trying to better understand how she might learn to one day, finally, truly, trust herself. Yet despite years of therapy, meditation, yoga and travels all over the world, in the end she found her greatest inspiration where she'd least expected it: in motherhood. Single motherhood. As Laura navigates the path of a lone parent, she learns not only how to mother her daughter, Eve, but also herself; discovering that motherhood is not a place where we become lost, but is instead a conduit to rediscover who we truly are. The sleepless nights and endless days, the joys of each step forward and lows of each step back; all are beautifully rendered here, as Laura reconnects to part of herself that, amidst the chaos of life, she'd forgotten existed. This is a grown-up, thought-out answer for anyone navigating early parenthood, whilst trying to create a beautiful childhood for their children amidst turbulence that can feel as if it has the power to threaten exactly that. It's a book for those who would like to be reconnect to precious memories, and for all those mothers trying to remember the beauty, resilience and potential in their own hearts.It's a book about finding the truth of self amidst the mundane, magical and intimate moments that make up motherhood. It's about the relationships we nurture, ignore, appreciate, misunderstand or damage with those who are most important to us. Finally, it's a book about the relationship we have with ourselves. Funny, occasionally dark, serene, sometimes angry, but always spiritual and genuine, Travels With My Daughter is a meditative and incisive series of snapshots of the magical moments in our lives that are too often overlooked. It's a book for those immersed in motherhood, struggling in a new relationship, or simply yearning to be reminded of what they already know.

An Experience of Motherhood

Travels With My Daughter

Bernice Lum

Mary Fraser

Kathleen Fraser

Presents numerous indoor and outdoor games for children ages four to sixteen, as well as advice for organizing, modifying, and supervising the games.

A Handbook for Leaders

The 175 Best Camp Games

Laura Fraser

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