Leah Cohen

The Ryries have suffered a loss: the death of a baby just fifty-seven hours after his birth. Without words to express their grief, the parents, John and Ricky, try to return to their previous lives. Struggling to regain a semblance of normalcy for themselves and for their two older children, they find themselves pretending not only that little has changed, but that their marriage, their family, have always been intact. Yet in the aftermath of the baby's death, long-suppressed uncertainties about their relationship come roiling to the surface. A dreadful secret emerges with reverberations that reach far into their past and threaten their future. Moving, psychologically acute and gorgeously written, The Grief of Others asks how we balance personal autonomy with the intimacy of relationships, how we balance private decisions with the obligations of belonging to a family, and how we take measure of our own sorrows in a world rife with suffering. This novel shows how one family, by finally allowing itself to experience the shared quality of grief, is able to rekindle tenderness and hope.

The Grief of Others

Stephanie Banyas

The flavors of Southeast Asia are the star in this collection of recipes from Leah Cohen, the Top Chef alum and restaurateur. Growing up half-Filipino, Leah Cohen never thought food from her mother's side would become her life's work. But after working in Michelin-starred restaurants and then competing on Top Chef, Cohen was still searching to define what made her food hers. She found the answer in Vietnam, Thailand, Myanmar, Singapore, Indonesia, and yes, the Philippines, as she rediscovered the deliciously sweet, pungent, and spicy flavors of her youth and set out to take them back with her to New York. Now, Cohen brings the exciting flavors of Southeast Asia to the masses in her beloved New York City restaurants. And in this cookbook, she shows readers how to use pantry staples like fish sauce (the salt of Southeast Asia), coconut milk, and shrimp paste to delicious effect, and gives home cooks the confidence to embrace what she calls the "controlled chaos" of Asian cooking in their own kitchens. As Cohen explains, Southeast Asian cooking varies by country, but what unites the cuisine is the balance of flavor that creates deep umami in every dish. From addictive street food snacks like Lumpia (Filipino spring rolls) to Burmese Eggplant Salad, Grilled Cod in Banana Leaf with Yellow Curry, Crisp Banana Fritters, and even fiery cocktails, this cookbook presents authentic dishes with a modern twist. With more than 125 recipes, it will inspire home cooks to let their taste buds travel.

Southeast Asian Cooking at Home: A Cookbook

Lemongrass and Lime

Southeast Asian Cooking at Home

Canada. Task Force on Labour Market Development

A Review of Women's Participation in the Non-traditional Occupations

A young boy goes missing. The accused is a loner and outsider. When Ava Manseau learns that the suspect is her brother, Fred, she is compelled to piece together what actually happened, convinced that she alone will be able to explain him and his innocence. Fred has always been different: certainly impaired, never evaluated. The siblings grew up under seemingly idyllic circumstances, free of formal education and constraint in a family that rejected labels and diagnoses. Now brother and sister have grown apart, their parents are gone - the boy is dead and Fred is in jail. Ava is forced to wonder: who is truly responsible for this turn of events? And is it her job to save him? Hager Cohen brings her trademark wisdom and grace, depth of feeling and insight to an enthralling and morally ambiguous story. Perhaps, she suggests, in our ongoing struggle to comprehend one another, our imaginations can be more useful than facts.

Leah Cohen

About

Books

Join the club