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Leo M. L. Nollet

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Books

Flavoromics
Flavoromics
Leo M. L. Nollet, Matteo Bordiga
Food Biochemistry and Food Processing
Food Biochemistry and Food Processing
Y. H. Hui, Leo M. L. Nollet, Gopinadhan Paliyath, Fidel Toldrá, Benjamin K. Simpson, Soottawat Benjakul
Proteomics in Foods
Proteomics in Foods
Leo M. L. Nollet, Fidel Toldrá
Analysis of Endocrine Disrupting Compounds in Food
Analysis of Endocrine Disrupting Compounds in Food
Leo M. L. Nollet
Advanced Technologies for Meat Processing
Advanced Technologies for Meat Processing
Leo M. L. Nollet, Fidel Toldrá
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
Handbook of Food Analysis: Residues and other food component analysis
Handbook of Food Analysis: Residues and other food component analysis
Leo M. L. Nollet
Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
Leo M. L. Nollet
Handbook of Fruit and Vegetable Flavors
Handbook of Fruit and Vegetable Flavors
Y. H. Hui, Feng Chen, Leo M. L. Nollet

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