Linda Reilly

Up to No Gouda

Cheddar Late Than Dead

Foodies and mystery lovers will come for the red herrings and stay for the cheese.-- Kirkus Reviews The second book in a delicious culinary cozy series--the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself--or someone she cares about--serving grilled cheese sandwiches under lock and brie!

Grilled Cheese Mysteries #2

No Parm No Foul

First in the Cat Lady Mystery series. “A very fun cat-centric novel, along with strong writing, fun characters, and a crowd-pleasing finale.”—Kings River Life Magazine Here, killer, killer, killer . . . For the first time in sixteen years, Lara Caphart has returned to her hometown of Whisker Jog, New Hampshire. She wants to reconnect with her estranged Aunt Fran, who’s having some difficulty looking after herself—and her eleven cats. Taking care of a clowder of kitties is easy but keeping Fran from being harassed by local bully Theo Barnes is hard. The wealthy builder has his sights set on Fran’s property, and is determined to make her an offer she doesn’t dare refuse. Then Lara spots a blue-eyed ragdoll cat that she swears is the reincarnation of her beloved Blue, her childhood pet. Pursuing the feline to the edge of Fran’s yard, she stumbles upon the body of Theo Barnes, clearly a victim of foul play. To get her and Fran off the suspect list, Lara finds herself following the cat’s clues in search of a killer. Is Blue’s ghost really trying to help her solve a murder, or has Lara inhaled too much catnip? Selected as a Modern Cat Connie’s Book Club pick Praise for Linda Reilly’s Deep Fried Mysteries “I thoroughly enjoyed this puzzler of a mystery. Reilly cooks up a perfect recipe of murder and mayhem in this charming cozy.”—Jenn McKinlay, New York Times bestselling author “Smart, sassy, and a little bit scary. Everything a good cozy should be!”—Laura Childs, New York Times bestselling author

Escape Claws

The first in a delicious new culinary cozy series featuring a grilled cheese eatery owner who must solve murders in her small town before she is put under lock and brie Back in Balsam Dell to heal after the death of her husband, Carly Hale is finally pursuing her lifelong dream—opening Carly's Grilled Cheese Eatery. After only five months, business is booming as Vermont vacationers and townspeople alike flock to lunch on her Party Havartis and other grilled cheese concoctions. All but Lyle Bagley, Carly's one-time high school boyfriend and now town bully who just bought the building that houses her eatery and wants Carly out. After a muenster of a fight, Carly's forced to put her nose to the rind and find a solution to keep her business afloat. That is...until Lyle is discovered dead behind the dumpster of Carly's shop, and one of her employees becomes the prime suspect. In order to save her eatery and prove her friend's innocence, Carly must sleuth out the killer before she's the one who gets grilled. With a delightful cast of characters, an inventive amateur sleuth, and a whole host of cheesy hijinks, Up to No Gouda is the perfect cozy murder mystery to melt into.

FIRST IN A NEW SERIES! Talia Marby serves up delectable English deep fried fare in the heart of the Berkshires?but she soon discovers there's something fishy going on? Sometimes in this life, you have to fish or cut bait. After walking away from a miserable job and an even worse boyfriend, Talia Marby has no regrets. She's returned to her hometown and is happy to help her dear friend Bea Lambert by working at Lambert's Fish & Chips, a cornerstone of a charming shopping plaza designed to resemble an old English village. But not all the shop owners are charming. Phil Turnbull has been pestering Bea to sign a petition against a new store opening up, and his constant badgering is enough to make her want to boil him in oil. When Talia and Bea stumble upon Turnbull murdered in his shop, the police suspect Bea. Now it's up to Talia to fish around for clues and hook the real killer before her friend has to trade serving food for serving time? Includes delicious recipes!

Fillet of Murder

"Foodies and mystery lovers will come for the red herrings and stay for the cheese."— Kirkus Reviews The second book in a delicious culinary cozy series—the muensters have arrived in Balsam Dell in this Halloween cozy mystery featuring a grilled cheese shop owner turned amateur sleuth After a long hot summer in Balsam Dell, Carly Hale is ready for crisp Vermont weather and gourmet grilled cheeses at her Grilled Cheese Eatery. And the upcoming Halloween food competition is the perfect way to impress the locals. But Ferris Menard, the owner of Sub-a-Dub-Sub, is nursing a serious grudge against Carly. Two days before the competition, one of Carly's employees quit his part-time gig at Menard's sub shop, sending Menard into a serious snit. In a confrontation at the Eatery, Menard accused Carly of sabotage and vowed to bring her down. That's when Menard's body is found in his kitchen the morning after the competition, a steak knife sticking out of his heart. But Menard had a slew of enemies, and if Carly doesn't figure out which one is the culprit, she might find herself—or someone she cares about—serving grilled cheese sandwiches under lock and brie!

"Includes delicious recipes!"--Page 4 of cover.

Out of the Dying Pan

Revenge is set to sizzle in the tasty new Deep Fried Mystery from the author of Fillet of Murder. For Talia Marby, the sweet smell of success is a lot like the pungent aroma of fried fish and vinegar. Her new business, Fry Me a Sliver, is rapidly expanding beyond fish and chips to become one of the best eateries in the Berkshires. But the nasty owner of a neighboring boutique is making a stink, baiting Talia in a very public fight at a community center fundraiser and nursing an inexplicable grudge. When the boutique owner is found strangled with Talia’s scarf knotted around her neck, our favorite fish fryer finds herself in hot oil. Needing to clear her name, and fast, Talia’s investigation soon yields some shocking surprises as well as a sizzling suspicion: someone had good reason to want the victim dead—and it’s frying Talia’s nerves... Includes delicious recipes!

Linda Reilly

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