Lou Seibert Pappas

Marvin Scott Jarrett

Versatile and enticingly fragrant, cinnamon has been highly prized for centuries in cuisines around the world. This collection of 33 savory and sweet recipes from Indian, Mexican, Middle Eastern, European, and American culinary traditions celebrates the myriad uses of cinnamon. Pastel illustrations throughout.

Cinnamon

Spicy and vibrant, ginger is a tantalising ingredient prized in cuisines around the globe. This book includes over 30 recipes for appetisers, soups, salads, entrees, desserts and beverages that feature this exotic spice in all its delectable forms.

Ginger

Topped with the freshest and most flavorful ingredients, pizzette--the delicious little pizzas beloved by Europeans--make tempting appeltizers, delectable main dishes, and quick party snacks. This book includes more than 30 recipes featuring traditional Italian sauces and inventive toppings sure to delight gourmets, party planners, and pizza lovers of all ages. 30 color illustrations.

Little Pizzas for Appetizers, Snacks, Entrées, and More

Pizzette

Lou Seibert Pappas brings simple elegance to home entertaining in this delightful guide to creamy and crispy creme brulee. Whether classic, fruity, chocolatey, nutty, or savory, these easy-to-follow recipes add a fine finale to any meal. By mixing new flavors with just a few basic ingredients, first-time cooks and experienced chefs alike can serve showstoppers like Balsamic-Blackberry Creme Brule made with Greek-style yogurt, or tartly sweet Cranberry-Orange Creme Brule. With advice onchoosing ingredients and equipment, tips on technique and presentation, and mouthwatering photographs, Creme Brule is a dreamy addition to any dessert repertoire.

Crème Brûlée

Traditional coffee cakes, delicious new flavors, quick recipes, and more elaborate yeast breads are all included in this book.

Simple, Sweet, and Savory

Coffee Cakes

Entertaining in the Light Style

Bread Baking

Featuring a glossary identifying the various types of squash, a taste-tempting cookbook highlights forty recipes for an assortment of muffins, breads, soups, salads, pastas, entrées, and sweets--ranging from Cranberry-Walnut Pumpkin Coffee Cake to Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese--as well as cooking instructions, buying tips, and storage advice.

Harvest of Pumpkins and Squash

Buttercup or crookneck, patty pan or sugar pumpkin, squashes and pumpkins are delicious additions to muffins, breads, soups, salads, pastas, entrées, and sweets. Just as good in the morning as at night, the recipes in this beautiful collection include such gems as Cranberry-Walnut Pumpkin Coffee Cake, Grilled Chicken Breasts Stuffed with Zucchini and Goat Cheese, and Five-Spice Pumpkin-Ginger Cake. With 40 wonderful recipes, a glossary of the types of squash, basic cooking instructions, and useful tips on how to buy and store them, these versatile, delicious gourds make for year-round goodness.

Nothing beats homemade ice cream, and making it from scratch is a charming summertime tradition whose time has come again. Ice Creams & Sorbets offers nearly 50 recipes for simple and sophisticated frozen desserts: old-fashioned classics such as vanilla bean, strawberry, and bittersweet chocolate; contemporary delights such as Lavender-Honey Ice Cream and Lemongrass-Wine Ice; and sinfully exquisite treats like White Chocolate-Framboise Truffle Gelato. With handy ingredient guides, serving tips, and the rundown on how to select and use ice cream makers, this fabulous book is a recipe for delicious new-fashioned fun.

Lou Seibert Pappas

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