Fadi Al-Turjman

Manoj Kumar

Satya Prakash Yadav

Vibhash Yadav

Thompson Stephan

This book discusses the effect that artificial intelligence (AI) and Internet of Things (IoT) have on industry. The authors start by showing how the application of these technologies has already stretched across domains such as law, political science, policy, and economics and how it will soon permeate areas of autonomous transportation, education, and space exploration, only to name a few. The authors then discuss applications in a variety of industries. Throughout the volume, the authors provide detailed, well-illustrated treatments of each topic with abundant examples and exercises. This book provides relevant theoretical frameworks and the latest empirical research findings in various applications. The book is written for professionals who want to improve their understanding of the strategic role of trust at different levels of the information and knowledge society, that is, trust at the level of the global economy, of networks and organizations, of teams and work groups, of information systems and, finally, trust at the level of individuals as actors in the networked environments. Presents research in various industries and how artificial intelligence and Internet of Things is changing the landscape of business and management; Includes new and innovative features in artificial intelligence and IoT that can help in raising economic efficiency at both micro and macro levels; Examines case studies with tried and tested approaches to resolution of typical problems in each application of study.

Transforming Management with AI, Big-Data, and IoT

Sughosh Madhav

Virendra Bahadur Singh

Sandeep Singh

Hydrogeochemistry of Aquatic Ecosystems Discover the geological foundation of global water supply, focusing on resource conservation and restoration Hydrogeochemistry explores the connections between the geology of a region and the chemical characteristics and quality of its water sources, including such factors as erosion, evaporation, and, increasingly, man-made activities. With the emergence of climate change as a major factor reshaping water quality and availability, the need to understand interactions between hydrochemistry and geology has never been greater. Hydrogeochemistry of Aquatic Ecosystems meets this need by offering foundational knowledge about the hydrochemistry of different types of aquatic systems, the nature of their interactions with various pollutants and geological processes, and the possibilities and dangers of human intervention. With a particular focus on aqueous resource conservation and restoration, this is a vital, timely guide to a potentially life-saving subject. Hydrogeochemistry of Aquatic Ecosystems readers will also find: Detailed treatment of water-sediment interactions, arsenic and fluoride enrichment, sand mining, and many other subjects Coverage throughout of solute acquisition processes, the carbon cycle, and nutrient geochemistry Case studies from Asia and Africa demonstrating both natural and anthropogenic hydrogeochemical interactions Hydrogeochemistry of Aquatic Ecosystems is indispensable for professionals and researchers in environmental science and environmental engineering, as well as scholars and advanced graduate students working on aquatic ecosystems or effects of climate change.

Hydrogeochemistry of Aquatic Ecosystems

Ram Prasad

Vivek Kumar

This book highlights the implications of nanotechnology and the effects of nanoparticles on agricultural systems, their interactions with plants as well as their potential applications as fertilizers and pesticides. It also discusses how innovative, eco-friendly approaches to improve food and agricultural systems lead to increased plant productivity. Further, it offers insights into the current trends and future prospects of nanotechnology along with the benefits and risks and their impact on agricultural ecosystems. Nanomaterials in agriculture reduce the amount of chemical products sprayed by means of smart delivery of active ingredients; minimize nutrient losses in fertilization; and increase yields through optimized water and nutrient management. There is also huge potential for nanotechnology in the provision of state-of-the-art solutions for various challenges faced by agriculture and society, both today and in the future.

An Agricultural Paradigm

Nanotechnology

Pavan Kumar

Meenu Rani

Ram Kumar Singh

Pardeep Sharma

CLIMATE IMPACTS ON SUSTAINABLE NATURAL RESOURCE MANAGEMENT Climate change has emerged as one of the predominant global concerns of the 21st century. Statistics show that the average surface temperature of the Earth has increased by about 1.18°C since the late 19th century and the sea levels are rising due to the melting of glaciers. Further rise in the global temperature will have dire consequences for the survival of humans on the planet Earth. There is a need to monitor climatic data and associated drivers of changes to develop sustainable planning. The anthropogenic activities that are linked to climate change need scientific evaluation and must be curtailed before it is too late. This book contributes significantly in the field of sustainable natural resource management linked to climate change. Up to date research findings from developing and developed countries like India, Indonesia, Japan, Malaysia, Sri Lanka and the USA have been presented through selected case studies covering different thematic areas. The book has been organised into six major themes of sustainable natural resource management, determinants of forest productivity, agriculture and climate change, water resource management and riverine health, climate change threat on natural resources, and linkages between natural resources and biotic-abiotic stressors to develop the concept and to present the findings in a way that is useful for a wide range of readers. While the range of applications and innovative techniques is constantly increasing, this book provides a summary of findings to provide the updated information. This book will be of interest to researchers and practitioners in the field of environmental sciences, remote sensing, geographical information system, meteorology, sociology and policy studies related to natural resource management and climate change.

Climate Impacts on Sustainable Natural Resource Management

Mineral water is water from a mineral spring that contains various minerals, such as salts and sulfur compounds. Mineral water may be effervescent (i.e., "sparkling") due to contained gases. Traditionally, mineral waters were used or consumed at their spring sources, often referred to as "taking the waters" or "taking the cure," at places such as spas, baths, or wells. The term spa was used for a place where the water was consumed and bathed in; bath where the water was used primarily for bathing, therapeutics, or recreation; and well where the water was to be consumed. Thermal analysis plays a specific role in the identification and quantitative determination of mineral components of rocks. In spite of the fact that minerals were the first group of materials studied regularly by using thermoanalytical methods, the potential offered by these methods is still not fully utilized in the field of earth sciences. The range of thermoanalytical methods applied in earth sciences is rather wide. Most works are based on DTA. DTA data provide indirect analytical information on a material and the quantification of a reaction is limited.

Thermal and Mineral Waters

Devendra K. Choudhary

This book explores the role of in silico deployment in connection with modulation techniques for improving sustainability and competitiveness in the agri-food sector; pharmacokinetics and molecular docking studies of plant-derived natural compounds; and their potential anti-neurodegenerative activity. It also investigates biochemical pathways for bacterial metabolite synthesis, fungal diversity and plant-fungi interaction in plant diseases, methods for predicting disease-resistant candidate genes in plants, and genes-to-metabolites and metabolites-to-genes approaches for predicting biosynthetic pathways in microbes for natural product discovery. The respective chapters elaborate on the use of in situ methods to study biochemical pathways for bacterial metabolite synthesis; tools for plant metabolites in defence; plant secondary metabolites in defence; plant growth metabolites; characterisation of plant metabolites; and identification of plant derived metabolites in the context of plant defence. The book offers an unprecedented resource, highlighting state-of-the-art research work that will greatly benefit researchers and students alike, not only in the field of agriculture but also in many disciplines in the life sciences and plant sciences.

In Silico Approach for Sustainable Agriculture

Shashank Shekhar Solankey

Meenakshi Kumari

A considerable change in climate at a global level will impact the vegetable cultivation and agriculture as a whole; subsequently affecting the world's food supply. Climate change per se is not necessarily harmful; the problems arise from extreme events that are difficult to predict (erratic rainfall patterns and unpredictable high and low temperatures), and consequently reduce crop productivity. Vegetables are in general more succulent (have 90% water) and are more sensitive to climatic vagaries. Sudden changes in temperature coupled with irregular precipitation at any phase of crop growth can affect the normal growth, flowering, pollination, fruit setting, fruit development and fruit ripening can decrease the yield. The irregular precipitation can also affect the soil salinity and is a major challenge in many vegetable growing areas. To mitigate the harmful impact of climatic change there is a urgent need to develop adequate adaptation strategies for adverse effect of climate change and the preference should be given on development of heat, cold, drought, flood and salinity stress tolerant genotypes along with climate proofing through conventional and non-conventional breeding techniques. Available evidence shows that there is a high probability of increase in the frequency and intensity of climate related natural hazards due to climate change and hence increases the potential threat due to climate change related natural disasters in the world. This book (Volume- I) will be basically useful for the researchers and postgraduate students with current challenges and mitigation strategies for increasing vegetable production under a changing climate.

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1

Children spend a large part of their day in schools and while traveling to and from their schools. Their safety during this time is exceedingly important. Safety of students and staff in school are the prime concern for the School Managements. As I have been associated with School Administration since long, hence idea came up and I compiled this book ‘Safety &amp; Security in Schools’ for the School owners and its leaders. In this book, I have tried to collect all possible measures which schools should adopt to create a safe and secure environment for students and staff. This books is useful for the School Management, Principals, Vice Principals, Administrators, Safety Officer, Supervisors , teachers and even Parents so that they can ensure safety and security of students during school time and while in transit to school and back home.

A guide to Schools for Safety and Security

Safety and Security in Schools

Peter Ralph

This book describes the latest advances in systems biology in four plant-based marine ecosystems: seaweeds, seagrasses, microalgae, and corals. Marine organisms that inhabit the oceanic environment experience a diverse range of environmental fluctuations, anthropogenic stress, and threats from invasive species and pathogens. System biology integrates physiology, genomics, transcriptomics, proteomics, and metabolomics into numerical models and is emerging as an important approach to elucidate the functional adaptations of marine organisms to adverse environmental conditions. This book focuses on how ecophysiology, omics platforms, their integration (a systems biology perspective), and next generation sequencing tools are being used to address the stress response of marine seaweeds, seagrasses, corals, marine microbe diversity, and micro-and macroalgae/corals-bacterial interactions to global climate change and anthropogenic activities. The contents of the book are of special interest to graduate and postgraduate marine biology students and marine biology researchers, particularly those interested in marine ecology, stress physiology of marine macrophytes/corals/phytoplankton, and environmental microbiology. This book would also be of interest to marine engineers engaged in the management and conservation of our valuable marine resources.

Systems Biology of Marine Ecosystems

Sanjeev Chawla

Ravi Prakash Reddy Nanga

Structural, Metabolic and Physiologic MR Imaging to Study Glioblastomas

This book addresses “phyto-microbiome mediated stress regulation”. Fundamentally speaking, the microbial community’s importance for the survival of plants under stress conditions has already been confirmed. This book focuses on the roles of those rhizospheric microbiomes that are advantageous to plant developmental pathways. Gathering contributions by authors with specialized expertise in plant growth and health under stress conditions, as well as opportunistic pathogenic bacteria, the book reviews the functional aspects of rhizospheric microorganisms and how they impact plant health and disease. It offers a compendium of plant and microbial interactions at the level of multitrophic interactions, and identifies gaps between future demand and present research on plant stress. In closing, the authors highlight several directions for reshaping rhizosphere microbiomes in favor of microorganisms that are beneficial to plant growth and health.

Phyto-Microbiome in Stress Regulation

Shivesh Sharma

This book focuses on food security in sustainable agriculture and nutrient management. The study of plant probiotic microbes’ synergism using existing techniques has greatly improved our grasp of the structure and functioning of the plant microbiome. However, the function of plant probiotic microbes and their relation to plants’ health in the context of food security, soil nutrient management, human and plant health are largely unexplored. Compared to human probiotics, diverse types and millions of microbiota inhabit plants, forming multifaceted and complicated ecological societies that stimulate plant growth and health through their combined metabolic activities. From the perspective of sustainable cropping systems, observing plant probiotics can provide insights on how to stimulate and maintain plant productivity, along with host stress tolerance and recycling of soil nutrients. This book combines reviews and original research articles to highlight the latest advances in plant probiotics, their specificity, diversity, function, as well as plant microbiome management to improve plant growth and productivity, nutrient management and human health.

Probiotics in Agroecosystem

Ajit Varma

This book provides systematic information on the lychee and modern tools to promote its sustainable growth and development. Including dedicated chapters on the evolution and diversification of the lychee, it highlights its genetic makeup and reciprocal exogenous factors, addressing the narrow genetic pool and lack of natural biodiversity. It also discusses issues related to post-harvest losses and robust approaches at the commercial level. Further, the book offers insights on in vitro propagation methods and prospective transgenic approaches for selected lychee cultivars. Chapters on the production of bioactive compounds and their enhancement through genetic transformation and elicitation are also included, reflecting the latest advances in the field of lychee biotechnology. Lastly, the book explores the use of molecular marker techniques to achieve the desired improvements in fruit trees’ medicinal and aesthetic value.

The Lychee Biotechnology

Neera Bhalla-Sarin

This book offers a comprehensive compilation of biotic and abiotic factors that affect lychee production and commercialization. It addresses disease management for a range of causal agents, including the leaf mite (Acerya litchi Keifer), leaf miner (Conopomorpha cramerella), fruit borers (Conopomorpha cramerella, Platypeplus aprobola Meyer and Dichocrosis sp.), leaf webber / roller (Platypepla aprobola Meyer), litchi bug (Tessarotoma javanica Thunb), bark-eating caterpillar (Indarbela quadrinotata) and shoot borer (Chlumetia transversa), etc. Specialized chapters highlight potential approaches to optimizing and increasing the scope of lychee export, as well as systematic research on the development and refinement of technologies for enhancing lychee productivity and quality. Further aspects addressed include post-harvest handling, processing and value addition, the development of tolerant varieties, high yield and processing. As such, ‘Lychee Disease Management’ offers a valuable resource dedicated to the global agriculture community, which is currently facing considerable production and commercialization problems.

Lychee Disease Management

The book discusses the complex interactions between plants and their associated microbial communities. It also elucidates the ways in which these microbiomes are connected with the plant system, and how they affect plant health. The different chapters describe how microbiomes affect plants with regard to immunity, disease conditions, stress management and productivity. In addition, the book describes how an ‘additional plant genome’ functions as a whole organ system of the host, and how it presents both challenges and opportunities for the plant system. Moreover, the book includes a dedicated section on using omics tools to understand these interactions, and on exploiting them to their full potential.

Challenges and Opportunities

Microbiome in Plant Health and Disease

Sneh Punia

Anil Kumar Siroha

Cereals, pulses, roots, and tubers are major food sources worldwide and make a substantial contribution to the intake of carbohydrates, protein, and fiber, as well as vitamin E and B. The Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications provides information about commercial cereals, pulses, and their nutritional profile, as well as health benefits and their food and non-food applications. Split into four sections, this handbook covers all the recent research about the related crops and outlines matters needing further research in the field of agriculture sciences. Both qualitative and quantitative analysis of nutrients and bio-actives, and their beneficial effects on human health, are highlighted in this book. The conclusions drawn and future perspectives proposed in each chapter will also help researchers to take more focused approaches. FEATURES Covers the full spectrum of cereals, pulses, roots, and tubers grain production, processing, and their use for foods, feeds, fuels, and industrial materials, and other uses Contains the latest information from grain science professionals and food technologists alike Provides comprehensive knowledge on the nutritional and non-nutritional aspects of cereals, pulses, and tubers Discusses the latest development in modification of native starch Provides information in enhancing shelf life and its utilization in phytochemical rich product development The result of various well-versed researchers across the globe sharing their knowledge and experience, this handbook will be a valuable resource for students, researchers, and industrial practioners who wish to enhance their knowledge and insights on cereals, pulses, roots, and tubers.

Functionality, Health Benefits, and Applications

Handbook of Cereals, Pulses, Roots, and Tubers

This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years – it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

Food and Environmental Paradigm

The book discusses ways to overcome the side effects of using hydrocarbon-based products as energy sources. Hydrocarbons produce raw crude oil waste of around 600,000 metric tons per annum, with a range of uncertainty of 200,000 metric tons per year. The various chapters in this book focus on approaches to reduce these wastes through the application of potential microbes, in a process called bioremediation. The book is a one-stop reference resource on the methods, mechanisms and application of the bio-composites, in the laboratory and field. Focusing on resolving a very pressing environmental issue, it not only provides details of existing challenges, but also offers deeper insights into the possibility of solving problems using hydrocarbon bioremediation.

Manoj Kumar

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