Maria Villegas

Jennie Kent

Latino Book Award 2006 - Mejor Libro Educativo para Niños With Maya and Fiona leading the way, this go-to guide for adolescent girls answers the most intimate and hard-to-ask personal questions that parents sometimes find difficult. Sensitive and tasteful, with plenty of advice, activities, recipes, remedies, quizzes, and gender and health information, this useful text helps girls process the myriad of feelings that inevitably arise on their path to adulthood. Con Maia y Fina como sus guías, este libro autorizado para niñas adolescentes resulta útil sobre aquellos temas íntimos y personales que a menudo resultan difíciles de abordar para las niñas y sus padres. Bellamente ilustrado con gracia y sensibilidad, lleno de consejos, actividades, recetas, fórmulas, cuestionarios, ideas e información de género y salud, este texto útil ayuda a procesar todos esos sentimientos encontrados, típicos de su edad.

Cosas de niñas

Claudia Uribe Touri

A collection of complete menus drawn from the wide array of cuisines from a professional cooking career: classic continental including especially of Spain and France, South American regional cuisines, & American classics.

A La Carte

Ivette Salom Safi

Provides information on the most intimate and hard-to-ask issues that young girls everywhere often find difficult to discuss with parents, offering advice, quizzes, and details on beauty, health, family life, and related topics.

Girl to Girl

Benjamin Villegas

Andrew Reid

Maria Akl

Matthew Leighton

Patrick Terrien

'SweetTemptations is a collection of 70 sublime desserts that reveal the innovative culinary philosophy of Maria Villegas. Each recipe represents a journey across the world, in subtle and daring mixtures of exotic ingredients, with sensual textures and sculptural form. This book offers the artistry of dessert in sweet anticipation, in preparation, in the sensual enjoyment of the final work of culinary art - and in the beauty and evocative color of its very pages.

Sweet Temptations

Sarah Randell

Kay Halsey

The Little Taste series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. 'A Little Taste of France' brings the best of French food into the home kitchen, with a selection of recipes influenced by classic dishes, bistro fare and provincial cooking.

A Little Taste of France

The Little Taste of series encapsulates the flavours of the world's most exciting cuisines and explores the colourful settings in which food is sourced, cooked and enjoyed. Exceptional food with beautiful photographs.

The Food of France gives you a real taste of a country that has one of the world's great cuisines. This book takes you on a culinary journey, from the restaurants of Lyon to the kitchens of Provence, with accompanying location photography. Each recipe is accompanied by useful hints on methods and ingredients. To partner the recipes, special sections explore the essence of French food, including cheeses, charcuterie and bread. OTHER TITLES IN SERIES *The Food of India, *The Food of Italy, *The Food of China (June 2005), *The Food of Thailand (June 2005)

Maria Villegas

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