Marie-Pierre Moine

"Bringing together authentic recipes from Italy, Greece, Provence, northern Africa, and the Middle East, DK's Mediterranean Cookbook gives cooks the necessary tools to recreate the flavors of the Mediterranean in their own homes. Fresh, healthy, and easy to make, the Mediterranean Cookbook contains more than 300 recipes, from Citrus Lamb Tagine and Leek Moussaka to Panzanella and Tzatziki. Whether it's the food of Tuscany, Provence, the Greek Islands, Morocco, or Spain, DK's Mediterranean Cookbook is a wonderful resource for families that want to eat fresh, fast, and healthy" --

fresh, fast, and easy recipes

Mediterranean cookbook

Jeff Cox

With a catalog of 150 different culinary herbs and their varieties, more than 30 recipes, step-by-step photographs on how to plant, nurture, harvest, and store herbs, and flavor charts that list the best herbs to partner with popular ingredients, "The Cook's Herb Garden" is an ideal reference.

The Cook's Herb Garden

Gui Gedda

Presented as a week in a Provence cookery school, the book takes you to markets and local food producers to see how to select the best regional ingredients. Follow chef-teacher Gui Gedda as he demonstrates traditional techniques for cooking over 100 authentic recipes, and then watch how he puts together menus from these recipes, for real Provencal meals.

Shop, Cook and Eat Like a Local

Provence Cookery School

A guide to growing one's own supply of herbs for the home kitchen includes a catalog of 150 culinary herbs and their varieties; more than 30 recipes; step-by-step photos on how to plant, nurture, harvest and store; and flavor charts that list the best herbs to partner with popular ingredients.

Now in ebook format, this is a static, generic epub. The practical, plot-to-plate guide to growing and cooking with herbs successfully, in ebook format. From Basil to Vervain, this photographic catalogue of more than 130 culinary herbs will teach you everything you need to know on nurturing, harvesting and cooking with herbs. Delve in to find notes on herb flavours, the best growing conditions, storage and how to use them in the kitchen. There are inspirational planting schemes for window boxes and pots including Mediterranean, Everyday Essentials and Salad Herbs. Packed with more than 70 delicious recipes for rubs and marinades, sauces and salsas, flavoured butters, cordials, syrups, teas and tisanes, plus charts on best herb-with-food flavour combinations.

Fresh, fast and easy Mediterranean recipes - now available in PDF If you are looking to recapture an amazing meal enjoyed on a Mediterranean holiday or just to enjoy the fresh flavoursome food that the Mediterranean has to offer, The Mediterranean Cookbook is perfect for you. This cookbook celebrates the healthy recipes and fantastic tastes that characterise the wonderful diversity of Mediterranean food, such as tapas, paellas and honey and spices. Over 300 local recipes from regions like Andalucia, Tuscany, Provence and the Greek Islands mingle with Middle Eastern recipes from areas including Morocco, Eygpt and Lebanon. Fancy recreating a sultry taverna, bustling bazaar or lively tapas bar in the comfort of your own home? You can uncover lots of easy recipes from different regions, alongside all the ingredients and step-by-step techniques you need to create healthy food from the Mediterranean. You'll also get to delve into the cuisines of key regions, such as Provence and Tuscany, with menus showing typical family meals. The Mediterranean Cookbook is a fantastic way for the whole family to enjoy easy, healthy Mediterranean food.

Fresh, Fast and Easy Recipes

Mediterranean Cookbook

Recipes from the villages and provincial towns throughout France provide and excellent introduction to balanced and nutritious vegetarian dishes with a distinct French style and flavor. Includes traditional and contemporary vegetarian dishes.

A Step-by-step Guide

French Vegetarian Cooking

Guy Gedda

Brimming with over one hundred authentic recipes based on local ingredients and techniques--including a zesty Tapenade, Raviolis maison, and more--this resource lets one create the spirit of Southern France without ever leaving the home kitchen. Original.

Shop, Cook, and Eat Like a Local

The Provencal Cookbook

It was the fare that made France the culinary capital of the world, the dishes enjoyed at French family tables -- and internationally, back before nouvelle cuisine and fast food began to undermine it. Cuisine Grand-Mere is a celebration of traditional French cooking, including all the great classic recipes along with many lesser-known treasures. Throughout are more than 50 delightful period illustrations from that wonderful age that considered even a spice label an opportunity for art.

Marie-Pierre Moine

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