Marion Cunningham

Features nearly two thousand recipes and includes chapters dealing with microwave, outdoor, and vegetarian cooking

The Fannie Farmer Cookbook

The author celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites - from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins.

The Breakfast Book

A practical cookbook for culinary beginners offers a complete course in the art of cookery, using step-by-step directions and photographs to take would-be cooks through 150 simple recipes, and includes advice on shopping, planning for leftovers, cooking techniques and equipment, and more. 50,000 first printing. Tour.

Learning to Cook with Marion Cunningham

From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

Meals to Share with Friends and Family: A Cookbook

Lost Recipes

Fannie Merritt Farmer

Presents over eight hundred recipes for pies, cookies, cakes, breads, and crackers

The Fannie Farmer Baking Book

"With The Supper Book, you can reinstate supper as the cozy and restorative end to your hectic day."

Marion Cunningham

About

Books

Join the club