Mark Budolfson

David Plunkett

Tristram McPherson

"Climate change is poised to threaten, disrupt, and transform human life, and the social, economic, and political institutions that structure it... The sixteen original articles collected in this volume both illustrate the diverse ways that philosophy can contribute to this conversation, and ways in which thinking about climate change can help to illuminate a range of topics of independent interest to philosophers."--Back cover.

Philosophy and Climate Change

Anne Barnhill

Tyler Doggett

The handbook is a partial survey of multiple areas of food ethics: conventional agriculture and alternatives to it; animals; consumption ethics; food justice; food workers; food politics and policy; gender, body image, and healthy eating; and, food, culture and identity.

Mark Budolfson

About

Books

Join the club