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Mark Diacono

About

Mark Diacono is a food writer, grower, photographer and cook, who has published 13 books. In 2015, he won the André Simon Food Book of the Year 2014 for his book A Year at Otter Farm, and in 2011 he was awarded Food Book of the Year for A Taste of the Unexpected by the Guild of Food Writers.

Books

Herb
Herb
Mark Diacono
Veg Patch
Veg Patch
Mark Diacono
The New Kitchen Garden
The New Kitchen Garden
Mark Diacono
My Tiny Indoor Garden
My Tiny Indoor Garden
Lia Leendertz, Mark Diacono
Ferment
Ferment
Mark Diacono
Grow and Cook
Grow and Cook
Mark Diacono
Sour
Sour
Mark Diacono
The Speedy Vegetable Garden
The Speedy Vegetable Garden
Lia Leendertz, Mark Diacono
River Cottage A to Z
River Cottage A to Z
Pam Corbin, John Wright, Hugh Fearnley-Whittingstall, Mark Diacono, Nikki Duffy, Gill Meller, Tim Maddams, Steven Lamb, Nick Fisher
Fruit
Fruit
Mark Diacono
Herb
Herb
Mark Diacono
Sour
Sour
Mark Diacono
Chicken & Eggs
Chicken & Eggs
Mark Diacono
Chicken & Eggs
Chicken & Eggs
Mark Diacono
Veg Patch
Veg Patch
Mark Diacono
A Taste of the Unexpected
A Taste of the Unexpected
Mark Diacono
A Year at Otter Farm
A Year at Otter Farm
Mark Diacono
River Cottage A to Z
River Cottage A to Z
Pam Corbin, John Wright, Hugh Fearnley-Whittingstall, Mark Diacono, Nikki Duffy, Gill Meller, Tim Maddams, Steven Lamb, Nick Fisher

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