Marlena Spieler

A taste-tempting guide to one of America's most popular comfort foods offers an assortment of fifty delicious recipes for the ultimate macaroni and cheese casserole, along with new twists on old favorites, cheese suggestions, international versions, recipes for side salads and soups, and even some dessert variations. Original. 25,000 first printing.

Macaroni & Cheese

The Jewish Heritage Cookbook

Toasted golden in a pan or browned to melty perfection under the broiler, grilled cheese is the ultimate comfort food -- and a meal in itself. And believe it or not, it just got better. Author Marlena Spieler has created 50 mouthwatering new takes on this fromagophile's favorite. Her tantalizing pairings range from hearty Sage Sausage and Jack Cheese with Preserved Lemon to Melted Alpenzell, Emmentaler, Pear, and Cumin. There are also plenty of new twists on the tried and true, such as Smoky Bacon and Cheddar with Chipotle Relish or Fresh Mozzarella, Prosciutto, and Fig Jam. Oozing with cheese suggestions, an array of quick-to-make mustards, and tips on choosing the perfect bread for each sandwich, this cookbook will make anyone stand up and say "cheese!"

50 Recipes to Make You Melt

Grilled Cheese

"This book takes readers on a culinary tour of a vibrant food culture, where good food can be found in the city, as well as in the sprawl surrounding it. With recipes, history, and attention to special meals and fare, this work will tantalize the taste buds while revealing the great history of food in Napoli."

Neapolitan Culture, Cuisine, and Cooking

A Taste of Naples

The Traditions, Techniques, Ingredients, and Recipes

Jewish Cooking

Unusual, Innovative Recipes from the World's Fiery Cuisines

Hot & Spicy

Book Sales, Inc.

Booksales

A collection of distinctive, authentic Mexican snacks from the street vendors, taquerias, cantinas, and homes of Mexico. Reduced fat variations suggested, with nutritional analysis chart for each recipe.

Mexican Snacks & Salsas

A cookbook featuring more than 100 recipes using all types of peppers from cusines around the world.

Peppers, Peppers, Peppers

Complemented by an easy-to-follow guide to kashrut and kosher cooking, a sumptuous volume of international recipes celebrates the history and diversity of traditional Jewish cuisine.

The Complete Guide to Traditional Jewish Cooking

Recipes for vegetarian French cuisine include appetizers, soups, first courses, main courses, accompaniments, cheese, and desserts

250 Authentic French Regional Recipes

The Vegetarian Bistro

A delectable guide to one of America's popular comfort foods offers an assortment of fifty taste-tempting recipes for the ultimate grilled cheese sandwich, along with new twists on old favorites, cheese suggestions, easy-to-make mustards and garnishes, and tips on selecting the perfect bread for each sandwich. Original. 17,500 first printing.

Naples is an international and deeply traditional city, especially in its foodstyle and cuisine. Its mysteries reveal themselves the more you learn about it. Marlena Spieler takes readers on a vivid tour of this vibrant culinary culture with recipes and history, as well as an exploration of the dishes of holidays and celebrations.

Marlena Spieler

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