Mary R. Lefkowitz

Maureen B. Fant

This highly acclaimed collection, the first sourcebook on ancient women and now in its fourth edition, provides a unique look into the public and private lives and legal status of Greek and Roman women. The texts represent women of all social classes, from public figures remembered for their deeds (or misdeeds), to priestesses, poets, and intellectuals, to working women, such as musicians, wet nurses, and prostitutes, to homemakers. The editors have selected texts from hard-to-find sources, such as inscriptions, papyri, and medical treatises, many of which have not previously been translated into English. The resulting compilation is both an invaluable aid to research and a clear guide through this complex subject. The brand new design of the fourth edition integrates the third edition's appendix and adds many new and unusual texts and images, as well as such student-friendly features as a map and chapter overviews. Many notes and explanations have been revised with the non-classicist in mind. Its readings cover women's legal status, domestic conditions, health issues, and relations with other people. The emphasis throughout is not so much on what ancient writers thought about women, as on what women actually did, both within the home and outside it, from their intellectual achievements, benefactions, and religious roles, to humble jobs and acts of physical and moral courage.

A Source Book in Translation

Women's Life in Greece and Rome

This highly acclaimed collection provides a unique look into the public and private lives and legal status of Greek and Roman women of all social classes-from wet nurses, prostitutes, and gladiatrixes to poets, musicians, intellectuals, priestesses, and housewives. The third edition adds new texts to sections throughout the book, vividly describing women's sentiments and circumstances through readings on love, bereavement, and friendship, as well as property rights, breast cancer, female circumcision, and women's roles in ancient religions, including Christianity and pagan cults.

Women's Life in Greece & Rome

Many notes and explanations have been revised with the non-classicist in mind.

Oretta Zanini De Vita

The food of Rome and its region, Lazio, is redolent of herbs, olive oil, ricotta, lamb, and pork. It is the food of ordinary, frugal people, yet it is a very modern cuisine in that it gives pride of place to the essential flavors of its ingredients. In this only English-language book to encompass the entire region, the award-winning author of Encyclopedia of Pasta, Oretta Zanini De Vita, offers a substantial and complex social history of Rome and Lazio through the story of its food. Including more than 250 authentic, easy-to-follow recipes, the author leads readers on an exhilarating journey from antiquity through the Middle Ages to the mid-twentieth century.

Recipes and Lore from Rome and Lazio

Popes, Peasants, and Shepherds

Gentl & Hyers

Includes 150 recipes for making authentic Italian sauces, soups and handmade pastas at home, as well as clear instructions for the necessities when stocking an Italian pantry, cooking al dente, stuffing ravioli and selected cheeses. 35,000 first printing.

Maureen B. Fant

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