Michael Booth

The Danes are the happiest people in the world, and pay the highest taxes. 'Neutral' Sweden is one of the biggest arms manufacturers in the world. Finns have the largest per capita gun ownership after the US and Yemen. 54 per cent of Icelanders believe in elves. Norway is the richest country on earth. 5 per cent of Danish men have had sex with an animal. Michael Booth has lived among the Scandinavians, on and off, for over ten years, perplexed by their many strange paradoxes and character traits and equally bemused by the unquestioning enthusiasm for all things Nordic that has engulfed the rest of the world. He leaves his adopted home of Denmark and embarks on a journey through all five of the Nordic countries to discover who these curious tribes are, the secrets of their success and, most intriguing of all, what they think of each other. Along the way a more nuanced, often darker picture emerges of a region plagued by taboos, characterised by suffocating parochialism and populated by extremists of various shades.

The Truth about the Nordic Miracle

The Almost Nearly Perfect People

From the author of The Almost Nearly Perfect People, a lively tour through Japan, Korea, and China, exploring the intertwined cultures and often fraught history of these neighboring countries. There is an ancient Chinese proverb that states, “Two tigers cannot share the same mountain.” However, in East Asia, there are three tigers on that mountain: China, Japan, and Korea, and they have a long history of turmoil and tension with each other. In his latest entertaining and thought provoking narrative travelogue, Michael Booth sets out to discover how deep, really, is the enmity between these three “tiger” nations, and what prevents them from making peace. Currently China’s economic power continues to grow, Japan is becoming more militaristic, and Korea struggles to reconcile its westernized south with the dictatorial Communist north. Booth, long fascinated with the region, travels by car, ferry, train, and foot, experiencing the people and culture of these nations up close. No matter where he goes, the burden of history, and the memory of past atrocities, continues to overshadow present relationships. Ultimately, Booth seeks a way forward for these closely intertwined, neighboring nations. An enlightening, entertaining and sometimes sobering journey through China, Japan, and Korea, Three Tigers, One Mountain is an intimate and in-depth look at some of the world’s most powerful and important countries.

A Journey Through the Bitter History of China, Korea, and Japan

Three Tigers, One Mountain

From the author of The Almost Nearly Perfect People comes Super Sushi Ramen Express, a fascinating and funny culinary journey through Japan Japan is arguably the preeminent food nation on earth; it’s a mecca for the world’s greatest chefs and has more Michelin stars than any other country. The Japanese go to extraordinary lengths and expense to eat food that is marked both by its exquisite preparation and exotic content. Their creativity, dedication, and courage in the face of dishes such as cod sperm and octopus ice cream are only now beginning to be fully appreciated in the sushi and ramen-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth takes the culinary pulse of contemporary Japan, learning fascinating tips and recipes that few westerners have been privy to before. Accompanied by two fussy eaters under the age of six, he and his wife travel the length of the country, from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. Along the way, they dine with—and score a surprising victory over—sumo wrestlers, pamper the world’s most expensive cows with massage and beer, share a seaside lunch with free-diving female abalone hunters, and meet the greatest chefs working in Japan today. Less happily, they witness a mass fugu slaughter, are traumatized by an encounter with giant crabs, and attempt a calamitous cooking demonstration for the lunching ladies of Kyoto.

One Family's Journey Through the Belly of Japan

Super Sushi Ramen Express

World-weary, distracted and more often than not the worse for wine, Michael Booth really needed to make some major changes to his life. Instead, he embarks on an over-ambitious, self-indulgent attempt to write the definitive book on Indian food, taking his wife and two young children in tow. They criss-cross India, from mist-shrouded Delhi to Mumbai andthe slums of Dharavi, meeting the locals and samplying different cuisines along the way. However, his plan is derailed as he spirals deeper into his metaphysical middle-aged malaise, finally unravelling amid the sweltering heat of the Keralan backwaters. Fortunately, his wife takes control and enrolls her disintegrating husband in a hardcore yoga boot camp, enlisting a wise meditation guru who helps him chart a path towards enlightenment. But will Booth's cynicism and untrammelled appetites prove his undoing? Can he regain his balance, conquer his anxieties and face up to life as a husband and father?

Eat Pray Eat

A Journey Through the Bitter History and Current Conflicts of China, Korea, and Japan

Denmark, the Happiest Country in the World

Michael Booth has had his fill of celebrity chefs and their 'on the table in five minutes' recipes. He wants to learn how to cook properly, so he burns his cookery books and, together with his young family, heads for a new life in Paris - reasoning that, if anyone can be trusted to make food complicated, it's the French. Embarking on the ultimate foodie's fantasy, he enrols at the world's most famous cooking school, Le Cordon Bleu, where wise and battle-scarred French chefs commence their transformation of him into a professional cook. Along the way Booth shares the insider tips and secret techniques of classical cuisine. His odyssey takes him from trauma to triumph, ending in the white-hot heat of the Michelin-starred kitchen of the greatest chef in France.

What the French Know about Cooking

Sacre Cordon Bleu

Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

What the Japanese Know about Cooking

Sushi and Beyond

o ludziach skłóconych na śmierć i życie

Japonia Chiny i Korea

Un libro de viajes ingenioso, informativo y popular sobre los países escandinavos y cómo pueden no ser tan felices o tan perfectos como suponemos. El periodista Michael Booth ha vivido entre los escandinavos durante más de diez años y ha ido sintiéndose cada vez más frustrado ante la visión color de rosa de esta parte del mundo ofrecida por los medios occidentales. En este oportuno libro parte desde Dinamarca, su hogar adoptivo, para embarcarse en un viaje por los cinco países nórdicos y descubrir quiénes son estas curiosas tribus, los secretos de su éxito y, lo más intrigante de todo, lo que piensan unos de otros. ¿Por qué los daneses son tan felices, a pesar de tener los impuestos más altos? ¿Los finlandeses tienen realmente el mejor sistema educativo del mundo? ¿Son los islandeses tan feroces como a veces aparentan? ¿Cómo están gastando los noruegos su fantástica riqueza petrolera? ¿Y por qué todos odian a los suecos? Michael Booth explica quiénes son los escandinavos, cómo difieren y por qué, cuáles son sus caprichos y debilidades, y explora por qué estas sociedades se han convertido en tan exitosas y modélicas para el mundo. A lo largo de este recorrido surge una imagen más matizada, a menudo más oscura, de una región plagada de tabús, caracterizada por un parroquialismo sofocante y poblada por extremistas de diversos matices.

El mito de la utopía escandinava

Gente casi perfecta

A funny, moving travelogue following in the footsteps of Hans Christian Andersen. Without Hans Christian Andersen there would be no Alice in Wonderland, no Roald Dahl and maybe even no Harry Potter (and he has outsold them all), but few realise that the man who invented children's literature was also a pioneering travel writer. Having been dragged against his will to live in Denmark, Michael Booth discovered one of the great secrets of travel literature - Andersen's A Poet's Bazaar - a fascinating travelogue through a Europe on the cusp of revolution, by an author who, though a genius, was clearly a towering neurotic and proto-drama queen. He discovered, too, his chance to escape Denmark. In 1840 Andersen was also desperate to flee, writing as he sailed: 'It is just as well I am leaving, my soul is unwell ' In Germany he was enraptured both by steam travel and the fiery Franz Liszt.

To the Orient with Hans Christian Andersen

Just as Well I'm Leaving

This book shows how Shakespeare’s excellence as storyteller, wit and poet reflects the creative process of conceptual blending. Cognitive theory provides a wealth of new ideas that illuminate Shakespeare, even as he illuminates them, and the theory of blending, or conceptual integration, strikingly corroborates and amplifies both classic and current insights of literary criticism. This study explores how Shakespeare crafted his plots by fusing diverse story elements and compressing incidents to strengthen dramatic illusion; considers Shakespeare’s wit as involving sudden incongruities and a reckoning among differing points of view; interrogates how blending generates the “strange meaning” that distinguishes poetic expression; and situates the project in relation to other cognitive literary criticism. This book is of particular significance to scholars and students of Shakespeare and cognitive theory, as well as readers curious about how the mind works.

Cognition, Creativity, Criticism

Shakespeare and Conceptual Blending

Family guide to films by Denver Post critic Michael Booth

52 Great Movies to Fill Up Your Year

The Denver Post Guide to the Best Family Films

Copenhagen

‘His account of their “foodie family road trip” establishes Booth as the next Bill Bryson.’ New York Times Japan is the pre-eminent food nation on earth. The creativity of the Japanese, their dedication and ingenuity, not to mention courage in the face of dishes such as cod sperm and octopus ice cream, is only now beginning to be fully appreciated in the sushi-saturated West, as are the remarkable health benefits of the traditional Japanese diet. Food and travel writer Michael Booth sets of to take the culinary pulse of contemporary Japan and he and his young family travel the length of the country - from bear-infested, beer-loving Hokkaido to snake-infested, seaweed-loving Okinawa. What do the Japanese know about food? Perhaps more than anyone else on earth, judging by this fascinating and funny journey through an extraordinary food-obsessed country. Winner of the Guild of Food Writers Kate Whiteman Award for the best book on food and travel.

What the Japanese Know About Cooking

Have You ever wondered why we are here. This is Michael Booth's first book that took him on a journey, after a conversation with a minster regarding Sabbath, this book goes beyond the commandments, as law and sees them as given to us in love, and into having a relationship with our Creator. Seeing His love in all that comes upon us, to looking at our identity as Christians, our relationship with our God and the power we have to stand in times of testing through the Holy name of Our God, Yehovah. We can ride in a boat and use religion to get through life, or Walk on water with Jesus, as life throws it's trials and tribulations at us. Using each trial as a growing experience until we become the man or woman that God created us to be.

Ride in the boat.....? or walk on water

**Shortlisted for the 2017 André Simon Food and Drink Book Awards** **Shortlisted for the 2018 Fortnum & Mason Food Book Award** 'The next Bill Bryson.’ New York Times Food and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture. They find a country much altered since their previous visit ten years earlier (which resulted in the award-winning international bestseller Sushi and Beyond). Over the last decade the country’s restaurants have won a record number of Michelin stars and its cuisine was awarded United Nations heritage status. The world’s top chefs now flock to learn more about the extraordinary dedication of Japan’s food artisans, while the country’s fast foods – ramen, sushi and yakitori – have conquered the world. As well as the plaudits, Japan is also facing enormous challenges. Ironically, as Booth discovers, the future of Japan’s culinary heritage is under threat. Often venturing far off the beaten track, the author and his family discover intriguing future food trends and meet a fascinating cast of food heroes, from a couple lavishing love on rotten fish, to a chef who literally sacrificed a limb in pursuit of the ultimate bowl of ramen, and a farmer who has dedicated his life to growing the finest rice in the world... in the shadow of Fukushima.

And Other Tales from the Belly of Japan

The Meaning of Rice

One Family's Remarkable Journey Through the Greatest Food Nation on Earth

'The next Bill Bryson.’ New York Times Having been dragged against his will to live in Denmark, Michael Booth discovered one of the great secrets of travel literature - Andersen's A Poet's Bazaar - a fascinating travelogue through a Europe on the cusp of revolution, by an author who invented children's literature. He discovered, too, his chance to escape Denmark. In 1840 Andersen was also desperate to flee, writing as he sailed: 'It is just as well I am leaving, my soul is unwell!' In Germany he was enraptured both by steam travel and the fiery Franz Liszt. In sultry Naples this latent bisexual wrestled with his erotic demons before travelling to Athens (little more than a village), seeing the dervishes dance in Istanbul, and sailing home up the Danube. Booth follows him every step of the way, reflecting on Andersen's life, work and pathological self-obsession, encountering his own cast of characters, from an accommodating Hamburg prostitute to a bemused Danish Ambassador to the first ever female dervish, who whisks him off to meet her guru.

To the Orient With Hans Christian Andersen

Just As Well I'm Leaving

Danskerne er blevet kåret til verdens lykkeligste folk flere gange – og når vi for en sjælden gangs skyld ikke vinder førstepræmien, er det som regel fordi vi er blevet overgået af svenskere, islændinge, finner eller nordmænd. Man skulle tro at skandinaverne var en gruppe jublende festaber, men lykken er til at overse, torsdag eftermiddag på Knippelsbro, når regnen står i stænger og cyklisterne kæmper om kap med vandmasserne, myldretidstrafikken og fodgængernes paraplyer. Hvordan går melankoli, livslede og regnvejr i spænd med verdens lykkeligste folk? Det er hvad den engelske forfatter, journalist og klummeskriver Michael Booth har sat sig for at undersøge. Resultatet er et morsomt, spiddende men også hjertevarmt portræt af finansvikingerne fra Island, af saunafinnerne, olie-nordmændene og de evigt korrekte svenskere – men først og fremmest af de danskere, som Booth har forelsket sig i – i bogstaveligste forstand, i det han har valgt at gifte sig med én af dem og slå sig ned i kongeriget Danmark.

Michael Booth

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