Alan Randall

Michael R. Reed

David L. Debertin

Angelos Pagoulatos

Harry H. Hall

Sahat S. P. Pandjaitan

Sylvie Marzin

Ahmad Widad

An Economic Evaluation

Alternative Hedging Strategies for Kentucky Soybean Producers

Mohamed Behnassi

Mirza Barjees Baig

Mahjoub El Haiba

This book, as a part of a series of CERES publications, provides a multi-regional and cross-sectoral analysis of food and water security, especially in the era of climate risks, biodiversity loss, pressure on scarce resources, especially land and water, increasing global population, and changing dietary preferences. It includes both conceptual research and empirically-based studies, which provides context-specific analyses and recommendations based on a variety of case studies from Africa, Middle East, and Asia regarding the fostering of long-term resilience of food and water security. The core approach of the volume consists of: assessing the structural drivers affecting the vulnerability of food and water security, under the persistence of current trends; identifying the best solutions and practices to enhance the climate resilience for food and water security; and fostering climate adaptation and biodiversity protection for food and water security.

Climate Risks and Resource Scarcity

Emerging Challenges to Food Production and Security in Asia, Middle East, and Africa

Michael R. Reed

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