Michelle Wildgen

Hoping to revitalize her lackluster existence by taking a job as a caregiver for a married woman with ALS, college student Bec finds herself profoundly moved by her relationship with her employer, with whom she experiences unanticipated life changes. 15,000 first printing.

A Novel

You're Not You

Wine People

Susanna Daniel

Louisa Kamps

Rebel girls, young activists, and other trailblazing tweens and teens will be inspired by the stories of 40 women who have changed the world for the better. Mini-biographies of unstoppable women activists—from Malala Yousafzai to Susan B. Anthony, Emma Gonzalez to Gloria Steinem, Wangari Maathai to Dolores Huerta—offer windows into what it takes to stand up for a cause, rally others together, and even ignite a movement. The book features activists from around the world and throughout history, spotlighting impressive women who have fought for workers' safety, women's rights, racial equality, animal welfare, democracy, environmental causes, and more. Each story reminds readers that they really can make a difference in the world and inspires today's young activists to stand up for what they believe in. With a foreword by activist Shannon Watts, founder of Moms Demand Action.

Girl Activist

Hoping to revitalize her lackluster existence by taking a job as a caregiver for a married woman with ALS, college student Bec finds herself profoundly moved by her relationship with her employer, with whom she experiences unanticipated life changes.

Kitchen Confidential meets Three Junes in this mouthwatering novel about three brothers who run competing restaurants, and the culinary snobbery, staff stealing, and secret affairs that unfold in the back of the house. Britt and Leo have spent ten years running Winesap, the best restaurant in their small Pennsylvania town. They cater to their loyal customers; they don't sleep with the staff; and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their younger brother, Harry, opens his own restaurant—a hip little joint serving an aggressive lamb neck dish—Britt and Leo find their own restaurant thrown off-kilter. Britt becomes fascinated by a customer who arrives night after night, each time with a different dinner companion. Their pastry chef, Hector, quits, only to reappear at Harry's restaurant. And Leo finds himself falling for his executive chef-tempted to break the cardinal rule of restaurant ownership. Filled with hilarious insider detail—the one-upmanship of staff meals before the shift begins, the rivalry between bartender and hostess, the seedy bar where waitstaff and chefs go to drink off their workday—Bread and Butter is both an incisive novel of family and a gleeful romp through the inner workings of restaurant kitchens.

Bread and Butter

YOU'RE NOT YOU IS NOW A MAJOR MOTION PICTURE STARRING HILARY SWANK, EMMY ROSSUM, AND JOSH DUHAMEL. Bec is adrift. It's the summer before her junior year in college. She's sleeping with a married professor, losing interest in her classes, and equivocating about her career. She takes a job caring for Kate, a thirty-six-year-old woman who has been immobilized by ALS. As it turns out, before the disease Kate was a stylish and commanding woman, an advertising executive and an accomplished chef. Now, as she and Bec spend long days together, Bec begins to absorb Kate's sophistication and her sensuality, cooking for her, sharing her secrets, and gradually beginning to live her own life with a boldness informed by Kate's influence. The more intense her commitment to Kate, the further Bec strays from the complacency of her college life. And when Kate's marriage veers into dangerous territory, Bec will have to choose between the values of her old life and the allure of an entirely new one.

Britt and Leo have spent ten years establishing Winesap as the best restaurant in their small Pennsylvania town. They cater to their loyal customers, they don’t sleep with the staff, and business is good, even if their temperamental pastry chef is bored with making the same chocolate cake night after night. But when their dilettante younger brother, Harry, opens his own restaurant, Britt and Leo find their lives thrown off-kilter. Important employees quit and reappear in Harry’s kitchen, their “classic” menu starts to seem overly safe, and romance threatens to bubble up in the most inconvenient of places. As the brothers struggle to find a new family dynamic, Bread and Butter proves to be a dazzling novel that’s as much about siblinghood as it is about the mysterious world behind the kitchen door.

Greta has left her old life behind and moved into a sustainable foods co-op in Madison, Wisconsin. Just as she begins to settle in with her two housemates, the husband she left behind appears on their porch, drunk. His arrival begins a dark three-day period during which all three residents of the house will have to reckon with a disquietude lurking under the surface of their little society. A series of summer blackouts, gas shortages, and an ominous disappearance will force them all out into a larger world that seems everywhere on the verge of crisis.

But Not for Long

Hard-shelled, career-minded Greta is the newest and least likely member of a sustainable foods cooperative house in Madison, Wisconsin. Shortly after she joins Karin and Hal in their stately residence near campus, the husband Greta left appears on their porch, drunk, and the reason for her sudden appearance becomes clear. Yet the house members already have plenty to occupy them: a series of summer blackouts has unearthed a disquietude lurking just under the surface for each of the three residents. Gas is dwindling, electricity is unreliable, and the natural world around them is in upheaval. The uneasiness of the environ ment mirrors that of Greta, Hal, and Karin as they each make efforts to resolve their own personal crises. With subtle attunement to the hovering uncertainty affecting each of her characters, Wildgen crafts a story both terrifying and beautiful.

But not for long

Editors have assembled a delicious collection of food and drink writing that originally appeared in Tin House magazine.

Michelle Wildgen

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