Molly Stevens

Expert Advice for Everyday Meals

All about Dinner

Presents detailed cooking instructions for braising a variety of meat and vegetable dishes, with advice on shopping for food and choosing ingredients.

All About Braising: The Art of Uncomplicated Cooking

Fran McCullough

Collects 147 recipes from celebrity chefs, cookbook authors, and renowned food journalists for simple, but sophisticated dishes including rosemary-scallion-crusted rack of lamb and lemon pudding cake.

The Year's Top Picks from Books, Magazines, Newspapers, and the Internet

The Best American Recipes 2003-2004

a new approach to a classic art

All about roasting

Roy Finamore

Introduces three hundred potato recipes, ranging from appetizers to main courses and desserts, including summer vichyssoise and herb garden potato salad, Sunday lamb with proper roast potatoes, potato cheddar bread with chives, and farmhouse chocolate cake.

300 Recipes from Simple to Elegant--apetizers, Main Dishes, Side Dishes, and More

One Potato, Two Potato

A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Successful restaurateurs have always known that adding "roasted" to a dish guarantees immediate appeal. Molly Stevens brings her trademark thoroughness and eye for detail to the technique of roasting. She breaks down when to use high heat, moderate heat, or low heat to produce juicy, well-seared meats, caramelized drippings, and concentrated flavors. Her 150 recipes feature the full range of dishes from beef, lamb, pork, and poultry to seafood and vegetables. Showstoppers include porchetta ingeniously made with a loin of pork, a roast goose with potato-sage stuffing, and a one-hour beef rib roast-dishes we've dreamed of making, and that Molly makes possible with her precise and encouraging instructions. Other recipes such as a Sunday supper roast chicken, herb-roasted shrimp, and blasted broccoli make this an indispensable book for home cooks and chefs. All About Roasting is like having the best teacher in America in the kitchen with you.

Molly Stevens

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