Myrna Chandler Goldstein

Basnie, których nie czytano dziewczynkom

Mark A. Goldstein M.D.

This accessible reference profiles the vitamins and minerals most important to human health, presenting information in an easy-to-use format and summarizing the findings of key research studies. • Utilizes a standardized chapter structure that makes finding specific information fast and simple • Summarizes and contextualizes key research findings in easy-to-understand language • Provides introductory materials to help readers build a solid foundation of knowledge, including how suggested vitamin and mineral intake amounts are determined and how dietary supplements are regulated • Includes appendices that provide at-a-glance information about the best food sources for all vitamins and minerals covered in the book

Vitamins and Minerals: Fact versus Fiction

Mark Allan Goldstein

Consolidating unbiased, peer-reviewed information from many sources, this book provides a one-stop resource on the use and health benefits of 50 different herbs. * Each entry contains a concise bibliography of resources and references

Fact Versus Fiction

Healthy Herbs

Is any food safe? Will mad cow disease kill us all? How many calories are really in your restaurant Caesar salad? Modern consumers are besieged with conflicting messages about food and nutrition, making it difficult for the lay person to know what to believe. This no-nonsense resource explores the latest controversies in the field of food and nutrition, presenting readers with the varying opinions and underlying facts that fuel these debates. Fifteen chapters focus on hot topics like organic food, bottled water, and deadly bacterial outbreaks as well as lesser known issues such as food irradiation, vitamin supplementation, animal growth hormones, and more. One of the few resources of its kind, this informative reference is perfect for high school and college students and the conscientious consumer. Since most books on food and diet approach the issues with a clear agenda, this work's unbiased tone and evenhanded treatment of information make it a particularly valuable tool. Features include a detailed index, 20 black and white illustrations, and a rich and deep bibliography of print and electronic materials useful for further research.

Food and Nutrition Controversies Today: A Reference Guide

Mark A. Goldstein MD

No one is a stranger to pain. From sudden injuries to post-operative discomfort to nagging aches and stiffness, pain is an unwelcome but familiar part of life. There are numerous methods for managing pain, but it can be difficult to know which is the best fit and to separate truth from hype. Pain Management: Fact versus Fiction examines 30 well-known options for combating pain, whether acute or chronic. Utilizing a standardized structure, each entry discusses a particular substance or technique's origins and underlying principles, how and in what context it's used, and its advantages and disadvantages. Summaries of key research studies are included to help readers better determine which treatments may be a good choice for them. Introductory materials give readers a foundational understanding of what pain is, how it's categorized and measured, and the impact it can have on individualS&Rsquo; physical and psychological well-being. A Further Reading section at the end of each entry points readers toward additional resources to expand and deepen their knowledge.

Pain Management: Fact versus Fiction

This exploration of fifteen different controversial issues within the medical profession challenges students to use critical thinking skills to draw their own conclusions.

Controversies in the Practice of Medicine

Independent scholar Myrna and adolescent medicine specialist Mark (Massachusetts Institute of Technology) have collaborated on two previous books. Here they have selected a number of issues about food and nutrition that seem to be of high public concern, and summarize the various positions on them. For each, they suggest topics for discussion, and list books, periodicals, and organizations where more information is available.

Myrna Chandler Goldstein

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