Nancy J. Turner

A powerful case for the essential role of plants and environments in recognizing Indigenous Peoples' land rights around the world.

The Roles of Ethnobotany and Ethnoecology in Indigenous Peoples' Land Rights in Canada and Beyond

Plants, People, and Places

Professor of Environmental Studies Nancy J Turner

Reprint of the revision of the 1975 edition. Each plant is illustrated in color with scientific name, family, a botanical description, habitat, distribution and its uses with warnings about similar, injurious, species. Annotation copyrighted by Book News, Inc., Portland, OR

Food Plants of Coastal First Peoples

Florence Edenshaw Davidson

John James Enrico

The Haida people have lived on Haida Gwaii (the Queen Charlotte Islands) for thousands of years. On these beautiful, and captivating islands, the Haida have developed a rich culture that is intimately based on the use of native plants for foods, materials, ceremonies, medicines, and other needs. Learn how plants were used and how the Haida cared for these precious resources and maintained sustainable harvesting for countless generations. Produced with the cooperation of many Haida elders and the approval of the Council of the Haida Nation, this book will be welcomed by anyone interested in the history and natural history of the Pacific Coast. Richly illustrated with black & white and colour photographs and drawings; complete with references and fully indexed.

Plants of Haida Gwaii

Harriet V. Kuhnlein

Book describing and referencing the published literature on the nutritional properties, the botanical characteristics and the ethnic uses of traditional food plants of Indigenous Canadian Peoples.

Nutrition, Botany, and Use

Traditional Plant Foods of Canadian Indigenous Peoples

Adam F. Szczawinski

Identifies and describes poisonous plants, and provides information on their range, toxicity, and treatment

Common Poisonous Plants and Mushrooms of North America

Patrick von Aderkas

If people knew how many poisonous plants are commonly found in homes and gardens, they'd be shocked. Plants as common as monkshood, castorbean, and oleander are not just dangerous, they're deadly. The North American Guide to Common Poisonous Plants and Mushrooms is a comprehensive, easy-to-use handbook. The book is split into four main categories: mushrooms, wild plants, ornamental and crop plants, and houseplants. Each plant entry includes a clear photograph to aid the task of identification, a description of the plant, notes on where they commonly occur, and a description of their toxic properties. Plants are listed by common name to assist the non-specialist.

The North American Guide to Common Poisonous Plants and Mushrooms

Douglas Deur

Keeping It Living brings together some of the world'smost prominent specialists on Northwest Coast cultures to examinetraditional cultivation practices from Oregon to Southeast Alaska. Itexplores tobacco gardens among the Haida and Tlingit, managed camasplots among the Coast Salish of Puget Sound and the Strait of Georgia,estuarine root gardens along the central coast of British Columbia,wapato maintenance on the Columbia and Fraser Rivers, and tended berryplots up and down the entire coast. With contributions from a host of experts, Native American scholarsand elders, Keeping It Living documents practices ofmanipulating plants and their environments in ways that enhancedculturally preferred plants and plant communities. It describes howindigenous peoples of this region used and cared for over 300 speciesof plants, from the lofty red cedar to diminutive plants of backwaterbogs.

Traditions of Plant Use and Cultivation on the Northwest Coast of North America

Keeping it Living

Mary Thomas

George Nicholas

Marianne B. Ignace

Sandra L. Peacock

Kelly Bannister

Gladys Baptiste

Nancy Jules Bonneau

Stewart Crawford

Ann Garibaldi

Ronald E. Ignace

Donna Leggee

Dawn Loewen

Leisl Westfall

Michele Wollstonecroft

The Secwepemc (Shuswap) people of the Plateau of northwestern North America developed and practice(d) intricate relationships with plants that reflect the biodiversity of their environment and thousands of years of experience of living in Secwepemcúlecw, their homeland. This collection of essays derives from more than twenty years of collaborative research on ethnobotany end ethnoecology with Secwepemc plant specialists and elders. It begins with an in-depth introduction to botanical and indigenous perspectives on Secwepemc plants, environment and landscape, and then goes on to address such diverse topics as archaeobotany, plant resource management and stewardship, edible root vegetables and edible lichen harvesting and processing, the role of cultural knowledge in understanding Secwepemc medicines, and the nutritional qualities of edible plants. Additional chapters speak to the fascinating ways in which plant and environmental knowledge is articulated on oral narratives, and how Secwepemc Traditional Ecological Knowledge and Wisdom is constituted. In light of the escalating nature of environmental degradation in Secwepemcúlecw, the volume addresses the crucial relevance, now and in the future, of Secwepemc TEKW and environmental stewardship.

Research Papers in Shuswap Ethnobotany

Secwepemc People and Plants

Nancy Turner describes more than 150 plants traditionally harvested and eaten by First Peoples east of the Coast Mountains in British Columbia and northern Washington. Each description includes information on where to find the plant and a discussion on traditional methods of harvesting and preparation.

Food Plants of Interior First Peoples

This is a thought-provoking look at Native American stories, cultural institutions, and ways of knowing, and what they can teach us about living sustainably.

Traditional Teachings for Sustainable Living

The Earth's Blanket

Ranjay Kumar Singh

Victoria Reyes-Garcia

Jules Pretty

This book draws on world-wide experiences and valuable lessons to highlight community-ecosystem interactions and the role of traditional knowledge in sustaining biocultural resources through community-based adaptations. The book targets different audiences including researchers working on human-environment interactions and climate adaptation practices, biodiversity conservators, non-government organizations and policy makers involved in revitalizing traditional foods and community-based conservation and adaptation in diverse ecosystems. This volume is also a source book for educators advocating for and collaborating with indigenous and local peoples to promote location-specific adaptations to overcome the impacts of multiple biotic and abiotic stresses. Note: T&F does not sell or distribute the hardback in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka. This title is co-published with NIPA.

Nancy J. Turner

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