Neil Perry

Simple yet sophisticated recipes that will entice you into the kitchen and inspire you to cook. Drawing on global and local culinary influences to create amazing flavours for every occasion, with seasonal produce always taking the starring role.

Neil Perry's Good Cooking

Neil Perry AM is one of Australia's leading and most influential chefs. He manages seven award-winning restaurants - Rockpool est 1989, Rockpool Bar & Grill, Spice Temple and Rosetta Ristorante - as well as a series of Burger Project restaurants. Perry also heads a team of eight consultants to Qantas, developing quarterly menus for First and Business travelers, overseeing the implementation and introduction to catering centers at key ports. Perry is also the author of nine highly successful cookbooks and is a regular contributing food columnist. "Rockpool is part culinary journey, park reflection and a celebration of the possibilities of cooking." - Neil Perry

The Iconic Restaurant Redefining Modern Cuisine

Rockpool

When Neil Perry set out to open a steakhouse, it wasn't going to be just any steakhouse. It had to showcase not only Australia's best beef but also the best seafood, the best of everything. In his latest book, Neil shares the trials and tribulations of opening the ultimate steakhouse, Rockpool Bar & Grill, first in Melbourne, then Sydney and Perth. This is a book about the life of a restaurant and all the people who contribute to it, from the graziers to the scallop divers to the oyster whisperers. Tales from the restaurant and from his producers intersperse Neil's collection of 150 recipes that bring his restaurant into your home. His advice on handling seafood, how to cook the perfect steak, how to build a wood-fired barbecue, plus his signature condiments, side dishes and desserts, make this an indispensable and inspirational kitchen companion.

Rockpool Bar and Grill

Discover Neil Perry's favourite light lunch recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite light lunch recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Steak Sandwich with Cheddar, Rocket and Tomato Jam; Panini of Roast Chicken, Bacon, Lettuce, Tomato and Aioli; Cherry Tomato, Pea and Potato Salad; Salad of Braised Beetroot, Yam, Peas and Beans; Buffalo Mozzarella and Capsicum Salad; Moroccan Eggplant Salad; Minestrone; Italian-style Zucchini and Parmesan Soup; Cream of Pea Soup; and Chicken, Leek and Pasta Soup. All titles in this series: The Food I Love - Breakfast The Food I Love - Light Lunch The Food I Love - Pasta & Rice The Food I Love - Seafood The Food I Love - Meat & Poultry The Food I Love - The Collection

The Food I Love: Light Lunch

Sixteen years since the publication of Australian national treasure Neil Perry's groundbreaking bible for home cooks, The Food I Love, comes a bookend to that masterwork: Everything I Love to Cook. Neil's influence on the food culture of Australia and beyond has been profound: inspiring us to try new flavours, making simple food simply brilliant, and tirelessly supporting the producers who sustainably grow the food we love to eat. Now he revisits legendary dishes from his flagship restaurants like Rockpool Bar & Grill and modern classics from his long-running 'Good Weekend' column, as well as new favourites he - and we - can't get enough of. With tips and techniques to set you up for success every time, Neil is on a mission to boost your kitchen know-how and confidence, covering everything from basic knife skills to the art of barbecuing, dressing a salad and mastering a roast dinner. Whether you want the perfect steak sandwich or a comforting bowl of pasta, a southern Thai-style chicken curry or classic tiramisu, here are more than 230 recipes you'll love to cook.

Everything I Love to Cook

Beautiful, simple food to cook at home from one of Australia's leading chefs - Neil Perry.

Food I Love

Neil Perry revels in his love for Asian cooking: the great flavours, the contrasts in tastes and textures, and the way that just about anything can be cooked with a wok and a bamboo steamer.

Asian Food

Balance and Harmony

A collection of two hundred recipes by an Australian celebrity chef draws on Mediterranean traditions to provide for every course and meal of the day, in a volume complemented by kitchen wisdom, culinary lore, and a wealth of food combination tips. 30,000 first printing.

The Food I Love

Francine Prose

Michael Pollan

James Oseland

Jay Rayner

Giles Coren

Madhur Jaffrey

Tamasin Day-Lewis

Annabel Langbein

Tom Carson

Lonely Planet: The world's leading travel guide publisher A Fork in the Road: Tales of Food, Pleasure and Discovery on the Road 2014 James Beard Award Nominee and 2014 Society of Travel Writers Foundation Thomas Lowell Travel Journalism Bronze Award Winner for Travel Book Join us at the table for this 34-course banquet of original stories from food-obsessed writers and chefs sharing their life-changing food experiences. The dubious joy of a Twinkie, the hunger-sauced rhapsody of fish heads, the grand celebration of an Indian wedding feast; the things we eat and the people we eat with remain powerful signposts in our memories, long after the plates have been cleared. Tuck in, and bon appetit! Featuring tales from: James Oseland, Frances Mayes, Giles Coren, Curtis Stone, Annabel Langbein, Neil Perry, Tamasin Day-Lewis, Jay Rayner, Madhur Jaffrey, Michael Pollan, Josh Ozersky, Marcus Samuelsson, Naomi Duguid, Jane and Michael Stern, Francine Prose, Ma Thanegi, Kaui Hart Hemmings, Rita Mae Brown, Monique Truong, Fuschia Dunlop, David Kamp, Mas Masumoto, Daniel Vaughn, Tom Carson, Andre Aciman, MJ Hyland, Alan Richman, Beth Kracklauer, Sigrid Nunez, Chang Rae Lee, Julia Reed, Gael Greene About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, a suite of inspiring travel pictorials, literature, and references, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travelers to get off beaten paths to understand more of the culture of the places in which they find themselves. Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

Neil Perry

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