Mohamed Behnassi

Himangana Gupta

Olaf Pollmann

This book discusses ways to deepen the debate on the linkages between global risks and human and environmental security. The approach put forward in this book is one of questioning the ability of existing concepts, regulatory frameworks, technologies and decision-making mechanisms to accurately deal with emerging risks to human and environmental security, and to act in the direction of effectively managing their impacts and fostering the resilience of concerned systems and resources. Empirical research findings from Africa, Asia and the Pacific Islands are provided. During the last decades the links between emerging risks and the security of humans and nature have been the object of considerable research and deliberations. However, it is only recently becoming an important focus of policy making and advocacy. In this contributed volume, it is presumed that the ability – or lack thereof – to make innovative conceptual frameworks, institutional and policy arrangements, and technological advances for managing the current emerging risks, will foster or undermine the environmental security, and consequently determine the future human security. Moreover, taking into account the links between environmental/climate security, human security and sustainability will help frame a new research agenda and potentially develop a broad range of responses to many delicate questions.

Perspectives from Africa, Asia and the Pacific Islands

Human and Environmental Security in the Era of Global Risks

Gabrielle Kissinger

This volume discusses a broad range of vital issues encompassing the production and consumption of food in the current period of climate change. All of these add up to looming, momentous challenges to food security, especially for people in regions where malnutrition and famine have been the norm during numerous decades. Furthermore, threats to food security do not stop at the borders of more affluent countries – governance of food systems and changes in eating patterns will have worldwide consequences. The book is arranged in four broad sections. Part I, Combating Food Insecurity: A Global Responsibility opens with a chapter describing the urgent necessity for new paradigm and policy set to meet the food security challenges of climate change. Also in this section are chapters on meat and the dimensions of animal welfare, climate change and sustainability; on dietary options for mitigating climate change; and the linkage of forest and food production in the context of the REDD+ approach to valuation of forests. Part II, Managing Linkages Between Climate Change and Food Security offers a South Asian perspective on Gender, Climate Change and Household Food Security; a chapter on food crisis in sub-Saharan Africa; and separate chapters on critical issues of food supply and production in Nigeria, far-Western Nepal and the Sudano-Sahelian zone of Cameroon. Part III examines Food Security and patterns of production and consumption, with chapters focused on Morocco, Thailand, Bahrain, Kenya and elsewhere. The final section discusses successful, innovative practices, with chapters on Food Security in Knowledge-Based Economy; Biosaline Agriculture in the Gulf States; Rice production in a cotton zone of Benin; palm oil in the production of biofuel; and experiments in raised-bed wheat production. The editors argue that technical prescriptions are insufficient to manage the food security challenge. They propose and explain a holistic approach for adapting food systems to global environmental change, which demands the engagement of many disciplines – a new, sustainable food security paradigm.

Olaf Pollmann

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