Pallavi Saxena

Anil Kumar Gupta

Rogert Sorí

This book addresses the atmospheric phenomenon of fog formation and its impacts on plant and human life. It covers the chemistry, formation, dynamics, impacts and dissipation of the fog. It also elucidate basic concepts of formation of fog, role of meteorology in fog formation, chemistry of fog, how different chemical constituents present in fog affects its quality and surrounding atmosphere, impacts on plant species, human health, visibility and economy and dissipation of fog by cost effective techniques. It also highlights the use of some plant species in managing the fog induced pollution. This book is of interest to teachers, researchers, climate change scientists, professionals involved in air quality, meteorology, plant and humans related research, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, and environmental sciences. National and international environmentalists, policy makers will also find this to be a useful read.

Fog: Formation, Chemistry, Dynamics, Impact and Dissipation

Saurabh Sonwani

This book begins with a brief background on greenhouse gases sources and sinks and continues with a discussion in different sectors including forest fluxes to human health and modeling techniques to policy measures. The chapters explore in detail about the GHG emission budgets, mitigation strategies, technical advancement and input-output analysis. Greenhouse gases (GHGs) occur naturally in our atmosphere and are essential to the survival of most of the organisms on the planet earth. GHGs such as such as carbon dioxide, methane, nitrous oxide, and ozone etc. play a major role in balancing the radiative budget, by absorbing or emitting some of the infrared rays reflecting from the earth's surface. But unfortunately, anthropogenic activities like use of fossil fuel, intensive agriculture and livestock farming, use of synthetic fertilizers, deforestation, and industrial processes etc. have drastically interfered in the natural air composition, by releasing excess greenhouse gases into the atmosphere. This has led to the increase in the ability of the atmosphere to absorb more infrared energy. This book is a complete information set covering all aspects of GHGs, sources, sinks and control/mitigation strategies. This book is also written in simple language with helpful photographs, diagrams and flowcharts which will make the reader comfortable in understanding the concepts a more relatively easier way. The book is a valuable tool for students in Environmental Science, Ecology, Biological Science, Economics and Agriculture. It is unique to environmental consultants, researchers and other professionals involved in climate change studies, Non-governmental organizations (NGOs).

Sources, Sinks and Mitigation

Greenhouse Gases

Dinesh Chandra Uprety

Global climate change is one of the most serious threats to the environment of the earth and to the crop production. Crop’s vulnerability to climate change stress caused by the greenhouse gases emission is a serious concern. This book describes various technologies and methods including the simulation of the future climate changes, studying the response of crop plants and characterizing their responses physiologically and biochemically. It includes the latest information of protocols and technologies for climate change research on agriculture. This book is of interest to teachers, researchers, climate change scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students of agriculture, forestry, ecology, soil science, and environmental sciences. National and international agricultural scientists, policy makers will also find this to be a useful read.

Pallavi Saxena

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