Helen Macbeth

Paul Collinson

Iain Young

Lucy Antal

Sustainability is one of the great problems facing food production today. Using cross-disciplinary perspectives from international scholars working in social, cultural and biological anthropology, ecology and environmental biology, this volume brings many new perspectives to the problems we face. Its cross-disciplinary framework of chapters with local, regional and continental perspectives provides a global outlook on sustainability issues. These case studies will appeal to those working in public sector agencies, NGOs, consultancies and other bodies focused on food security, human nutrition and environmental sustainability.

Cross-Disciplinary Perspectives

Food and Sustainability in the Twenty-First Century

In presenting a variety of theoretical and cross-cultural perspectives on pure food, this volume demonstrates similarities and variations in cultural beliefs, behaviours and practices in different societies. These in turn highlight that pure food is a common issue for humanity, whatever the society, whatever the era. As a subject with much contemporary and cross-disciplinary relevance, Pure Food will appeal to students and academics involved in any food-related discipline, to professional practitioners promoting healthier foods and nutrition and to general readers with an interest in food.

Theoretical and Cross-Cultural Perspectives

Pure Food

The availability of food is an especially significant issue in zones of conflict because conflict nearly always impinges on the production and the distribution of food, and causes increased competition for food, land and resources Controlling the production of and access to food can also be used as a weapon by protagonists in conflict. The logistics of supply of food to military personnel operating in conflict zones is another important issue. These themes unite this collection, the chapters of which span different geographic areas. This volume will appeal to scholars in a number of different disciplines, including anthropology, nutrition, political science, development studies and international relations, as well as practitioners working in the private and public sectors, who are currently concerned with food-related issues in the field.

Food in Zones of Conflict

In human populations, biological, social, spatial, ecological and economic aspects of existence are inextricably linked, demanding a holistic approach to their study. Many undergraduate and postgraduate courses now emphasise the value of studying human populations using theoretical frameworks and methodologies from different traditional disciplines. Human Population Dynamics introduces such frameworks and methodologies whilst demonstrating how changes in human population structure can be addressed from several different academic perspectives. As such, the book contains contributions from world-renowned researchers in demography, social and biological anthropology, genetics, biology, sociology, ecology, history and human geography. In particular, the contributors emphasise the lability of many population structures and boundaries, as viewed from their area of expertise. This text is aimed at undergraduate students, graduates and academic researchers from any academic discipline which considers human populations.

Paul Collinson

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