Don Ross

Melissa Bernstein

Paul M. Insel

Kimberley McMahon

Written for majors and advanced non-majors, the Sixth Edition of Nutrition provides a modern, comprehensive introduction to nutrition concepts, guidelines, and functions. Its student-focused approach provides readers with the knowledge they need to make informed decisions about their overall nutrition.

Nutrition

R. Elaine Turner

This second edition has been updated by include MyPyramid and the 2005 Dietary Guidelines as well as coverage of material such as digestion, metabolism, chemistry and life cycle nutrition.

Discovering Nutrition

Walton T. Roth

Thomas Davin Fahey

Claire Insel

"Fit & Well offers students the knowledge and skills they need to make meaningful and lasting behavior changes. Trusted science-based content has been shown to help students improve their exercise and eating habits, as well as to deal more effectively with stress"--

Core Concepts and Labs in Physical Fitness and Wellness

Fit & Well

Discovering Nutrition, Fourth Edition is a student-friendly introduction to nutrition on a non-majors level. Coverage of material such as digestion, metabolism, chemistry, and life cycle nutrition is clearly written, accessible, and engaging to undergraduate students. Includes new section on diet and health, including obesity and physical activity.

Nutrition is unique in its behavioral approach--challenging students to actively participate, not just memorize the material. Offering a balanced coverage of behavioral change and the science of nutrition.

Paul M. Insel

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