Elizabeth Kiem

Peter Freeman

Gia Giasullo

Brooklyn Farmacy and Soda Fountain

A collection of 70 recipes celebrating the history and stories of the classic American soda fountain from one of the most-celebrated revival soda fountains in the country, Brooklyn Farmacy. A century ago, soda fountains on almost every Main Street in America served as the heart of the community, where folks shared sundaes, sodas, ice cream floats, and the news of the day. A quintessentially American institution, the soda fountain still speaks of a bygone era of innocence and ease. When Brooklyn Farmacy & Soda Fountain opened its doors in 2010, it launched a revival of this great American original, capturing the hearts of a new generation. Featuring abundant full-color photography and vintage illustrations and advertisements, The Soda Fountain explores a rich history—from the origins of seltzer in the nineteenth century, through the transformation of soda during Prohibition and the Depression years, right up to today’s fountain renaissance. Featured recipes range from classics like the Purple Cow and Cherry Lime Rickey to contemporary innovations that have made Brooklyn Farmacy famous, like The Sundae of Broken Dreams (topped with caramel sauce and broken pretzel bits) and Makin’ Whoopie! Sundae (with hot fudge and mini chocolate whoopie cakes). Recreating beloved treats like egg creams and milkshakes with local, seasonal, and artisanal ingredients, Gia Giasullo and Peter Freeman, the sibling cofounders of Brooklyn Farmacy & Soda Fountain, teach you how to resurrect the proud American soda fountain tradition at your own kitchen counter. With its fascinating anecdotes, mouth-watering pictures and easy-to-follow steps,this nostalgic cookbook proves that the soda fountain is a culinary and cultural institution that continues to delight.

Floats, Sundaes, Egg Creams & More--Stories and Flavors of an American Original [A Cookbook]

The Soda Fountain

Richard Whish

A Guide to the Competition Act 1998

Antonio Carlos Jobim has been called the greatest of all the contemporary Brazilian songwriters—the "Gershwin" of Brazil. Like Gershwin, he wrote both popular and serious music and was a skilled piano player. One of the key figures in the creation of the “bossa nova”style, Jobim’s songs have made a lasting impression worldwide and many are now standards of the popular music repertoire. In The Music of Antônio Carlos Jobim, one of the first extensive musicological analyses of the Brazilian composer, Peter Freeman examines the music, philosophy and circumstances surrounding the creation of Jobim’s popular songs, instrumental compositions and symphonic works and attempts to elucidate not only the many musical influences that formed his musical output, but also the stylistic peculiarities that were as much the product of a gifted composer as was the rich musical environment and heritage that surrounded him.

The Music of Antonio Carlos Jobim

Roy Killen

The fourth edition of this textbook/workbook has been revised and updated to match the current NSW Retail Services Curriculum Framewok. It contains all the core units and a selection of elective unites for the Retail General Selling stream of the Retail Services HSC course, and additional units to enable students to meet the requirements for the Certificate II in Retail Services (SIR20212)

Preparing for a Career in Retailing

More Than Just a Job

Peter Freeman

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