Peter Heine

Hans J. Nissen

The recent reopening of Iraq’s National Museum attracted worldwide attention, underscoring the country’s dual image as both the cradle of civilization and a contemporary geopolitical battleground. A sweeping account of the rich history that has played out between these chronological poles, From Mesopotamia to Iraq looks back through 10,000 years of the region’s deeply significant yet increasingly overshadowed past. Hans J. Nissen and Peter Heine begin by explaining how ancient Mesopotamian inventions—including urban society, a system of writing, and mathematical texts that anticipated Pythagoras—profoundly influenced the course of human history. These towering innovations, they go on to reveal, have sometimes obscured the major role Mesopotamia continued to play on the world stage. Alexander the Great, for example, was fascinated by Babylon and eventually died there. Seventh-century Muslim armies made the region one of their first conquests outside the Arabian peninsula. And the Arab caliphs who ruled for centuries after the invasion built the magnificent city of Baghdad, attracting legions of artists and scientists. Tracing the evolution of this vibrant country into a contested part of the Ottoman Empire, a twentieth-century British colony, a republic ruled by Saddam Hussein, and the democracy it has become, Nissen and Heine repair the fragmented image of Iraq that has come to dominate our collective imagination. In hardly any other continuously inhabited part of the globe can we chart such developments in politics, economy, and culture across so extended a period of time. By doing just that, the authors illuminate nothing less than the forces that have made the world what it is today.

A Concise History

From Mesopotamia to Iraq

Aslam Syed

Muslimische Philanthropie und Bürgerschaftliches Engagement

The Fertile Crescent region—the swath of land comprising a vast portion of today’s Middle East—has long been regarded as pivotal to the rise of civilization. Alongside the story of human development, innovation, and progress, there is a culinary tradition of equal richness and importance. In The Culinary Crescent: A History of Middle Eastern Cuisine, Peter Heine combines years of scholarship with a personal passion: his knowledge of the cookery traditions of the Umayyad, Abbasid, Ottoman, Safavid, and Mughal courts is matched only by his love for the tastes and smells produced by the contemporary cooking of these areas today. In addition to offering a fascinating history, Heine presents more than one hundred recipes—from the modest to the extravagant—with dishes ranging from those created by the “celebrity chefs” of the bygone Mughal era, up to gastronomically complex presentations of modern times. Beautifully produced, designed for both reading and cooking, and lavishly illustrated in color throughout, The Culinary Crescent is sure to provide a delectable window in the history of food in the Middle East.

A History of Middle Eastern Cuisine

The Culinary Crescent

Describes the ingredients, cooking methods, and typical meals of people from the Near and Middle East and Africa, and examines the impact of religion on the eating habits of Muslims, Jews, and Christians from the region.

Peter Heine

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