Philip G. Pardey

Johannes Roseboom

Fully-sourced country-specific files on the basic resources committed to national agricultural research systems for 154 developing and developed countries.

A Global Data Base on National Agricultural Research Systems

ISNAR Agricultural Research Indicator Series

Connie Chan-Kang

Julian M. Alston

Michele C. Marra

TJ Wyatt

Analyze alternative national and international strategies and policies for meeting foof needs of the developing world on a sustainable basis, with particular emphasis on low-income countries and on the poorer groups in those countries.

Ex Pede Herculem?

A Meta-analysis of Rates of Return to Agricultural R&D

Roley Piggott

"The world's agricultural economy was transformed remarkably during the 20th century. The agricultural productivity growth that fueled this change was generated primarily by agricultural R&D financed and conducted by a small group of rich countries-especially the United States, but also Japan, Germany, and France. In an increasingly interdependent world, both rich and poor countries have depended on agricultural research conducted in the private and public laboratories of these few countries, even if they have not contributed to financing the activity. But now the rich-country research agendas are shifting. In particular, they are no longer as interested in simple productivity enhancement. Dietary patterns and other priorities change as incomes increase. Food-security concerns are still pervasive among poor people, predominantly in poor countries. In rich countries we see a declining emphasis on enhancing the production of staple foods and an increasing emphasis on enhancing certain attributes of food (such as growing demand for processed and so-called functional foods) and on food production systems (such as organic farming, humane livestock production systems, localized food sources, and "fair trade" coffee). In addition to growing differences between rich and poor countries in consumer demand for innovation, research agendas may diverge because of differences in producer and processor demands. Farmers in rich countries are demanding high-technology inputs that often are not as relevant for subsistence agriculture (such as precision farming technology or other capital-intensive methods). As well as differences in value-adding processes to serve consumer demands, differences in farm production technologies are emerging to serve the evolving agribusiness demands for farm products with specific attributes for particular food, feed, energy, medical, or industrial applications.The purpose of this volume is to document the changing institutions and investments in agricultural R&D in less-developed countries, in part to form a companion volume to Paying for Agricultural Productivity by providing a more complete global picture of the issues."

Agricultural R and D in the Developing World

Brian Wright

Bonwoo Koo

The conservation of genetic resources is vital to the maintenance of biodiversity and to the world's ability to feed its growing population. There are now more than a thousand genebanks worldwide involved in the ex situ (meaning 'away from the source') storage of particular classes of crops. Since the 1970s, the eleven genebanks maintained by the centres of the Consultative Group on International Agricultural Research (CGIAR) have become pivotal to the global conservation effort. However, key policy and management issues ' usually with economic dimensions ' have largely been overlooked.This provided the impetus for a series of detailed economic studies, led by IFPRI, in collaboration with five CGIAR centres: CIAT (based in Colombia), CIMMYT (Mexico), ICARDA (Syria), ICRISAT (India) and IRRI (Philippines). This book reports these studies and discusses their wider implications.

The Economics of Conserving Crop Genetic Resources Ex Situ in the Future Harvest Centres of the CGIAR

Saving Seeds

Mark W. Rosegrant

C. Ford Runge

Benjamin Senauer

At a time in history when conflict erupts daily in far-flung corners of the world, ending severe deprivation may be critical to global peace and stability. Yet we are far from reaching the goal of reducing hunger by 2025. The authors of this book bring good news: hunger can be banished in our lifetime. They first distill what is already known about fighting hunger and then report on important new research findings and projections that show it can be done, through new and renewed institutions, scientific innovation, global economics and investment, and sustainable environmental practices. Although the book encompasses a wide array of ideas, arguments, facts, and figures, it is not a dry, academic text. Anyone wanting a better understanding of poverty and hunger and how to end it will benefit from reading it.

Food Security and Globalization

Ending Hunger in Our Lifetime

Philip G. Pardey

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