Phyllis Pellman Good

Gather around the table with over 700 recipes that are both simple and satisfying—and you can count the ingredients on one hand! There’s nothing like cooking up a meal and sharing it with family or friends—but many fear they have too little time or too few skills. Now this collection of five-ingredient recipes collected from great home cooks across the country lets you prepare homey favorites any day of the week. With a treasury of more than 700 make-it-again recipes that call for ingredients you already have at home or can easily find in the grocery store, you can create low-stress dishes for the dinner table or for special occasions including everything from Pumpkin Dip to Baked Crab Rangoon to Breakfast Casserole. Sections include appetizers; pastas; desserts; main dishes; soups, stews, and chilis; breads; and more. And to help with planning, the Prep and Cooking Times for each of the recipes is included. With this treasury of super-simple selections, you can leave family, friends, and guests full and happy!

Quick And Easy--For Stove-Top And Oven!

Fix-It and Enjoy-It 5-Ingredient Recipes

New York Times bestselling author, Phyllis Good, has gathered the biggest collection of tantalizing, best-ever slow-cooker recipes into one great book. With 1,400 recipes collected from some of America's best home cooks. Finally, all in one handsome volume, the best 1400 slow-cooker recipes! New York Times bestselling author Phyllis Pellman Good has gathered the biggest collection of tantalizing, best ever slow-cooker recipes into one great book. The recipes in this amazing treasure are all— Collected from some of America's best home cooks. Tested in real-life settings. Carefully selected from thousands of recipes. Eight small "galleries" of full-color photos of delectable slow-cooker dishes from the collection add sparkle throughout the cookbook. Phyllis Pellman Good's cookbooks have sold nearly 10 million copies. Her five beloved Fix-It and Forget-It cookbooks have themselves sold more than 8.8 million copies! Three of her cookbooks have been New York Times bestsellers. This is the perfect BIG COOKBOOK! Easy to understand, easy to use. Absolutely manageable for those who lack confidence in the kitchen. Convenient for those who are short on time. Will bring a "make-it-again" request from all who are lucky enough to enjoy these tasty dishes. Fix-It and Forget-It BIG COOKBOOK, with its 1400 best slow-cooker recipes, is another winner!

1400 Best Slow Cooker Recipes! Plus "Special Holiday Dishes" Bonus Section!

Fix-It and Forget-It Big Cookbook

50 favorite recipes to make in a slow cooker

Fix-it and forget-it kids' cookbook

Features over seven hundred slow-cooker recipes, with options for breakfasts, snacks, soups, main dishes, desserts, and beverages, and includes stories, tips, photos, and recipes from breast-cancer survivors.

More Than 700 Great Slow-Cooker Recipes!

Fix-It and Forget-It Pink Cookbook

From a New York Times–bestselling author, over 700 delicious, satisfying slow cooker recipes that require little time or effort—just five ingredients or less. So who has time to prepare food these days? We time-starved cooks need recipes that are guaranteed to be: Quick to fix, Easy for anyone to make, whether you're a cook or not, Delicious and satisfying. The solution? Fix-It and Forget-It 5-Ingredient Favorites, the latest member in the multi-million copy Fix-It and Forget-It cookbook series! This smart cookbook offers convenience and comfort to anyone faced with a too-full life and hungry people to feed. Gather five or fewer readily available ingredients + your slow cooker + Fix-It and Forget-It 5-Ingredient Favorites, and you can have: Apricot Chicken, Lazy Lasagna, Sweet and Savory Brisket, Bacon Feta-Stuffed Chicken, Tortellini with Broccoli, Upside-Down Chocolate Pudding Cake, Brownies with Nuts, and more. Fix-It and Forget-It 5-Ingredient Favorites, with its more than 700 recipes, can be your new faithful companion. Turn to it for Main Dishes, Meats and Pastas, Vegetables, Soups, Breads, Breakfasts and Brunches, Desserts, Appetizers, Snacks, and Beverages. From New York Times–bestselling author Phyllis Pellman Good, who believes that it is possible to do home-cooking and to enjoy the great satisfaction it brings to those who cook and to those who eat.

Comforting Slow-Cooker Recipes

Fix-It and Forget-It 5-ingredient favorites

quick and easy - for stove-top and oven!

Fix-it and enjoy-it 5-ingredient recipes

Merle Good

Mennonites are increasingly engaged in the larger world these days. But they are still tormented by how to "be in the world, but not of it!"These collections of Mennonite thinking by some of their most perceptive writers, poets, and sages is, above all, honest and, occasionally, wistful.Includes fiction, humor, thoughtful essays about identity, book reviews, film capsules, and international features.

What Mennonites Are Thinking, 1998

Central Market, just off the main square in the city of Lancaster, Pennsylvania, is the oldest continually operating farmer’s market in the US. It absolutely bursts with life every Tuesday, Friday, and Saturday of the year, when it throws open its doors to its loyal shoppers.The stand holders are a mix of local organic farmers, truck-patch gardeners, bakers, butchers, cheese-makers, and cooks from local kitchens who bring their fully prepared foods to sell.Twenty-five years ago, a second-generation stand holder began writing down favorite recipes of the food she sold. She urged other stand holders to do the same (many did not cook from written recipes), and they brought together three hundred of their very best dishes. The collection became The Central Market Cookbook, and it sold wildly.New York Times?bestselling cookbook author Phyllis Good, who shops every week at Central Market, is the author of the cherished, and now updated, Lancaster Central Market Cookbook, 25th Anniversary Edition. The new book includes original favorites plus new recipes from today’s stand-holders.The 350-plus recipes range from pumpkin cream soup to Susquehanna Riverman’s Pot Pie, from lamb balls with sour cream and capers to scallops and pasta romano, from espresso mousse to strawberry snowbank pie. Whether you visit the market or not, you can now enjoy its delectable food!Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

25th Anniversary Edition

Lancaster Central Market Cookbook

Kate Good

Rebecca Good

What better way to enjoy time with one's children than through cooking--a time-honored Amish way of celebrating family and food. This delightful cookbook offers easy-to-follow recipes for delicious foods--each tied to a particular event or occasion in Amish life. Color illustrations.

Phyllis Pellman Good

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