Prue Leith

Choral society

After a painful divorce and a great deal of soul-searching, Lotte has abandoned her successful career as an architect for a degree in Garden History, and uprooted her three children to take a job as Head Gardener to millionaire Brody Keegan. Brody is as ignorant about gardens as Lotte is knowledgeable, his tastes as loud as hers are quiet. The things they have in common are a passion for Maddon Park and a determination to get their own way. As Lotte locks horns with her boss and his spoilt young wife, she finds herself on an emotional rollercoaster. She knows what is right for the garden, but - still raw from divorce, anxious about the children and frightened of entanglement - she has no idea what is right for her.

The gardener

75 Simple Recipes

Bliss on Toast

Growing up in the outback of South Africa, sensible Poppy realized she would always have to look out for her younger sister, the beautiful, wild, and unreliable Carrie. Years later, in London, Poppy, a stage actress with three children and a charming, handsome husband, never imagines that Carrie, now a sexy and passionate caterer, would try to hurt her. But Carrie can't help herself. She's resentful that Poppy has everything she always wanted: a successful, fulfilling career, a gorgeous husband, a loving family, a house in the country, while Carrie has nothing but debts, one-night-stands, and an uncertain future. Carrie discovers the chink in Poppy's armor, her husband Eduardo, and she sets out to exploit it in the way she knows best. She provides Eduardo with danger, excitement, and great sex - all things that have faded in Eduardo and Poppy's marriage. But in destroying her sister's peace of mind, Carrie risks losing all those who love her. Prue Leith has written a poignant and moving story about the real choices siblings have to make once they grow up and start taking stock of their lives. Sisters is a brilliantly crafted portrait of sibling rivalry, love, and the ultimate betrayal.

Sisters

Caroline Waldegrave

Leith's Cookery Course

Features a series of menu lessons progressing from very simple dishes to culinary masterpieces and includes chapters on selecting and storing food, stocks, sauces, and batters

Cooking School

The first instalment of an epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford. A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flee to London. A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going. From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple's struggle to overcome all obstacles and carve out a life of their own.

A Shared Passion, a Love Against the Odds

House at Chorlton

Uprooting her children to accept a position as a billionaire's head gardener after a painful divorce, Lotte shares her new employer's passion for his garden but strongly disagrees with him and his spoiled wife on how the garden should best be cared for.

A Novel

A Lovesome Thing

Epic multi-generational family saga from household name Prue Leith, perfect for fans of Penny Vincenzi and Barbara Taylor Bradford. A proud family. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. A wild daughter. Laura Oliver, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flee to London. A desperate hope. Giovanni and Laura arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going. From Cotswolds farmland to London fish markets, society ballrooms to icy gutters, this is a tale of prejudice and ambition, power and passion, and one couple's struggle to overcome all obstacles and carve out a life of their own.

an emotional postwar family saga

The House at Chorlton

It is 1968. Angelica Angelotti has grown up in the Italian food business started by her English mother and Italian father. Now she is using her cooking talent to strike out on her own, moving to Paris to go to culinary school. There, among the excitement and wild emotion of the student barricades, she falls in love with her charismatic but unreliable cousin Mario - a manic depressive ten years older than her whom her mother had sacked from their restaurant. Navigating a blossoming career, from the Savoy hotel pastry kitchen to the world of food writing and presenting, alongside an increasingly toxic relationship, eventually proves impossible. Angelica has to leave Mario, and makes the decision to move back to the family home in Gloucestershire to help her other cousin Silvano with a new branch of the family business - reopening the local pub, the Frampton Arms, as a restaurant. As they get to know each other better, Angelica realises her mistake: she chose the wrong brother. But when Mario reappears, determined to win her back, and as other jealous relatives plot the downfall of the Frampton Arms, will Angelica be able to hold on to her business and the man she's come to love?

The Food of Love Trilogy: Book 2

The Prodigal Daughter

Angelotti Chronicles 3

The Lost Son

The eye-opening story of one woman's incredible appetite for life: the memoirs of Prue Leith, judge of C4's GREAT BRITISH BAKE OFF and former judge of BBC2's GREAT BRITISH MENU. Now fully revised and updated, including Prue falling in love and marrying again in her 70s. 'What a terrific tale it is - of a South African girl who could stand the heat and made the kitchen into a remarkable career' Telegraph Prue Leith describes herself as greedy in all senses of the word. Cook, caterer, restaurateur, food writer, journalist, novelist, businesswoman, teacher, television presenter, charity worker, lover, wife and mother, she has certainly been greedy for life. Prue came to London in the early 1960s and, not long afterwards, opened Leith's Restaurant. By the mid-seventies she was a food columnist on the Daily Mail, had published several cookbooks and opened Leith's School of Food and Wine. But it wasn't all work. Prue writes with honesty of her love life, her longing for children, the birth of her son, the adoption of her daughter and much else besides. In this fully revised and updated edition she tells of how she met, fell in love with and married John Playfair as well as her exciting new role as a judge on Great British Bake Off. Prue's down-to-earth attitude to life and her remarkable energy are an inspiration to anyone.

My Life on a Plate

Relish

(Book). Prue Leith played a leading role in the revolution of Britain's eating habits. Having published twelve highly acclaimed cookbooks, and held the ladle at her own gold standard bistro, she surrendered herself to her own secret passion: Culinary Fiction. This is the first of three Prue Leith novels to inaugurate the Opus Culinary Fiction series. The mysterious juices of life intermingle with Leith's characters' creative harvests and subtle sauces. Kate, a successful caterer to the posh Parliament crowd, inadvertently caters to the pleasures of Britain's Secretary of State, and uncovers her deepening understanding that each life must be a hybrid if it is to survive; substitutions must be part of the expectation; nothing is in season forever. Improvisation isn't just an escape route; its labyrinthine route is the main highway. There is no one recipe not even great sex which will be news to many readers that will keep a relationship fresh. And there are days when going off impromptu to fly a kite takes precedence over the sanctity of beef and Yorkshire pudding. Just when you think your larder is stale and it's time to unplug and compost, a friend a transplant from another world will explain that this is merely an opportunity for chutney.

A Serving of Scandal

Donald Sloan

Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry. With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.

Culinary Taste

"WWII is not yet over. Snubbed by aristocratic neighbour Lord Frampton at a coming-of-age ball, Donald Oliver dreams of the day he'll have his vengeance. His wild daughter, Laura, beautiful and tempestuous, falls in love with Giovanni, an Italian ex-prisoner-of-war, now a humble cook. Disdaining her father's snobbishness - and his wrath - the couple flees to London. But they arrive to a city that has not yet re-awoken after the traumas of war. Facing destitution, only their love for one another and their dream of opening a restaurant business keeps them going."--Back cover.

Laura's story. Book 1

The Food of Love

This edition of Leith's Cookery Bible is the ultimate reference book & practical manual for everyone from the unskilled novice to the experienced professional. It contains everything anyone could ever need or wish to know in the kitchen.

Leith's Cookery Bible

Successful City lawyer Jane is leaving her husband, Patrick. She feels there must be more to life than stability and looming middle-age. She goes to India in search of passion, excitement, and a fresh start. What happens there makes her question the life she's led so far: Does her career always have to come first? And has she thrown away true love by mistake?

Leaving Patrick

'These are dishes everyone will love.' BBC Good Food 'Her writing style is like that of a friendly teacher – gently guiding, with honest, gently witty and accessible text ... Offering tasty dishes that are realistic to make when you're busy.' Evening Standard Great British Bake Off judge Prue Leith draws on a life-long passion for food with one hundred recipes from her own kitchen table. Whether it’s Halibut with Green Linguine, Fast Roast Teriyaki Lamb or Slow-cooked Rat-a-tat-touille, these are delicious, fuss-free dishes that Prue has cooked countless times for family and friends. Inside are quick-to-whip-up suppers and dinner party showstoppers that are as much a pleasure to cook as to eat. Expect firmly established favourites, lazy leftovers, meat-free meals, exciting new flavour combinations and fresh takes on classic dishes. There’s also a chapter of puds inspired by Prue’s time on Bake Off – every one guaranteed to be ‘worth the calories’. This is Prue's first cookery book in twenty-five years, and she has woven intimate and witty stories from her life around many of the recipes. Celebrating the food we all want to make at home, Prue gives an unparalleled view into the cooking life and style of one of the nation’s best-loved cooks.

My All-time Favourite Recipes

Prue

Philip Ardagh

Frank Cottrell Boyce

Various

William Dalrymple

Chris Riddell

Mary Beard

Chris Cleave

Brian Catling

Margaret Drabble

Jeffrey Boakye

Melvyn Bragg

Lindsey Davis

Jonathan Meades

Simon Callow

Tony Robinson

Shami Chakrabarti

Pete Townshend

Tracey Emin

Holly Johnson

Onjali Rauf

Will Hutton

Peter J Conradi

J. K. Rowling

How are great turning points in history experienced by individuals? As Britain pulls away from Europe great British writers come together to give voice to their innermost feelings. These writers include novelists, writers of books for children, of comic books, humourists, historians, biographers, nature writers, film writers, travel writers, writers young and old and from an extraordinary range of backgrounds. Most are famous perhaps because they have won the Booker or other literary prizes, written bestsellers, changed the face of popular culture or sold millions of records. Others are not yet household names but write with depth of insight and feeling. There is some extraordinary writing in this book. Some of these pieces are expressions of love of particular places in Europe. Some are true stories, some nostalgic, some hopeful. Some are cries of pain. There are hilarious pieces. There are cries of pain and regret. Some pieces are quietly devastating. All are passionate. Conceived as a love letter to Europe, this book may also help reawaken love for Britain. It shows the unique richness and diversity of British cultures, a multitude of voices in harmony. Contributors include: Hugh Aldersey-Williams, Philip Ardagh, Jake Arnott, Patricia Atkinson, Paul Atterbury, Richard Beard, Mary Beard, Don Boyd, Melvyn Bragg, Gyles Brandreth, Kathleen Burke, James Buxton, Philip Carr, Brian Catling, Shami Chakrabarti, Chris Cleave, Mark Cocker, Peter Conradi , Heather Cooper, Frank Cottrell-Boyce, Roger Crowley, David Crystal, William Dalrymple, Lindsey Davies, Margaret Drabble, Mark Ellen, Richard Evans, Michel Faber, Sebastian Faulks, Ranulph Fiennes, Robert Fox, James Fox, Neil Gaiman, Evelyn Glennie, James Hanning, Nick Hayes, Alan Hollinghurst, Gabby Hutchinson-Crouch, Will Hutton, Robert Irwin, Holly Johnson , Liane Jones, Ruth Jones, Sam Jordison, Kapka Kassabova, AL Kennedy, Hermione Lee, Prue Leith, Patrick Lenox, Roger Lewis, David Lindo, Penelope Lively, Beth Lync, Richard Mabey, Sue MacGregor, Ian Martin, Frank McDonough, Jonathan Meades, Andrew Miller, Deborah Moggach, Ben Moor, Alan Moore, Paul Morley, Jackie Morris, Charles Nicholl, Richard Overy, Chris Riddell, Adam Roberts, Tony Robinson, Lee Rourke, Sophie Sabbage, Marcus Sedgwick, Richard Shirreff, Paul Stanford, Isy Suttie, Sandi Toksvig, Colin Tudge, Ed Vulliamy, Anna Whitelock, Kate Williams, Michael Wood, Louisa Young

An outpouring of sadness and hope – Mary Beard, Shami Chakrabati, Sebastian Faulks, Neil Gaiman, Ruth Jones, J.K. Rowling, Sandi Toksvig and others

A Love Letter to Europe

Designed to teach the culinary techniques and principles of the kitchen, this book consists of 42 menu lessons which take the reader from the simplest dishes through to real culninary masterpieces. The authors have run a school of food and wine since 1975.

Prue Leith

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